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Automatic programmes
Ovenware
Suitable ovenware
Unsuitable ovenware
The automatic programmes help you to achieve
sophisticated pot roasts, juicy roasts and delicious
stews very easily. You do not have to worry about
turning and basting and the cooking compartment
remains clean.
The cooking result depends on the quality of the meat
and the size and type of ovenware.
Use an oven cloth or oven gloves when you take the
finished dish out of the cooking compartment. The
ovenware will be very hot. Take care when opening
the ovenware, as hot steam will escape.
The automatic programmes are only intended for
roasting in ovenware with a lid. Only use ovenware
with a tightly fitting lid. Also observe the information
from the ovenware manufacturer.
The ovenware must be heat resistant up to 300 ºC.
Make sure that the handles are also heat resistant.
It is best to use ovenware made of glass or glass
ceramic.
Roasting dishes made from stainless steel are not
ideal. Their shiny surface reflects a high proportion of
the thermal radiation. The food will not brown as
much and the meat will be less well cooked. If you use
a stainless steel roasting dish, remove the lid once the
programme has finished. Grill the meat at grill
setting 3 for an additional 8 to 10 minutes.
The dish browns more quickly if you use a roasting
dish made of enamelled steel, cast iron or aluminium
pressure casting. Add a little more liquid.
Ovenware made of light coloured, shiny aluminium,
unglazed pottery, and ovenware with plastic handles
is not suitable.
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