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Tips for slow
cooking
Slow cooked meat is not as hot
as conventionally roasted meat.
To keep slow cooked meat warm. After slow cooking, turn the temperature down to 70 C.
Bakes, gratins,
toast
Bakes
Bake, sweet
Soufflé
Pasta bake
Lasagne
Potato gratin, raw
ingredients, max. 4 cm
g
,
deep
Toast with topping, 8 slices Wire rack
So that the roasted meat does not cool too fast, warm the
plates and serve the gravy very hot.
Small pieces of meat can be kept warm for up to 45 minutes,
larger pieces for up to 2 hours.
The cooking information for a bake depends on the
size of the dish and the depth of the bake. The figures
in the table are only reference values.
Accessories and
ovenware
Ovenproof dish on the
wire rack
Ovenproof dish
Ramekins on the rack
Ovenproof dish
Ovenproof dish
1 ovenproof dish on
the rack
2 ovenproof dishes, on
the rack and ceramic
Level
Type of
heating
0
%
0
%
1
%
0
%
0
%
1
%
3+0
‹
3
(
Tempera
Baking time
ture in C
in minutes
170 190
45 55
170 190
35 45
190 210
20 25
180 200
30 40
180 200
40 50
190 210
60 80
160 180
60 80
3
5 10
87
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