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Size of the ovenware
Preparing the dish
Programmes
Poultry
44
The meat should cover about two thirds of the base.
This will ensure that you get good meat juices.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise up during the roasting
process.
You can use fresh or frozen meat. We recommend
fresh chilled meat.
Select a suitable roasting dish.
Weigh the fresh or frozen meat, poultry or fish. You
will find detailed information in the corresponding
tables. You need the weight in order to set the
programme.
Season the meat. Season frozen meat in the same
way as fresh meat.
Many dishes require the addition of liquid. Pour
enough liquid into the ovenware so that the base is
covered by approx. ½ cm of liquid. If the table
specifies a little" liquid, 2 3 tablespoons are usually
sufficient. If the table says yes", feel free to add more.
Observe the instructions given before and in the
tables.
Cover the ovenware with a lid. Place it onto the
ceramic.
Always place the ovenware into the cooking
compartment without preheating it.
For some dishes, it is not possible to set a later end
time. These dishes are marked with an asterisk *.
Place poultry in the roasting dish, breast side up.
The programme is not suitable for stuffed poultry.
When cooking several drumsticks, set the weight of
the heaviest. The drumsticks must be approximately
the same weight.
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