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Proving dough
Dish
Ovenware
Yoghurt
Place cups or screw top
jars onto the ceramic
Proving dough
Place heat resistant
ovenware on the rack
Defrosting
Meal
Delicate frozen food
e.g. cream cakes, buttercream cakes,
gateaux with chocolate or sugar icing, fruit, etc.
Other frozen products
chicken, sausage and meat, bread and
bread rolls, cakes and other baked items
Note
90
Prepare the yeast dough as usual. Place it in a
heat resistant ceramic dish and cover. Preheat the
cooking compartment for 5 10 minutes. Switch off
the appliance and place the dough on the rack for
proving.
Level
Type of
heating
0
%
1
‹
Take frozen food out of its packaging and place in a
suitable dish on the wire rack.
Please observe the instructions on the packaging.
The defrosting time will depend on the type and
quantity of the food.
Place poultry on a plate with the breast side facing
down.
Acces
sories
Wire rack
Wire rack
The oven light does not come on at temperatures of
less than 60 ºC. This enables precise temperature
regulation.
Temperature in C
40
Preheat to 50 ºC,
then switch off the
appliance
Place the yeast
dough in the cooking
compartment
Level
Type of
heating
1
@
1
@
Duration
6 8 hrs
5 10 min.
20 30 min.
Temperature
in C
30 ºC
50 ºC
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