Operating Parameters - Jackson DISHSTAR Series Installation, Operation And Service Manual

SPECIFICATIONS
i
Incoming water is from a
"cold" water line.
07610-004-99-71-B

OPERATING PARAMETERS

Operating Capacity:
Racks per Hour
Dishes per Hour
Glasses per Hour
Tank Capacity (Gallons):
Wash Tank
Rinse Tank
NOTICE Always refer to the machine data plate for specific electrical and water
requirements. The material provided on this page is for reference only and
is subject to change without notice.
Cycle Times (Seconds):
Normal
Wash 80 Wash
Rinse 9 Rinse
Dwell 11 Dwell
SEER 45 SEER
Total 145 Total
Water Temperatures (°F):
Minimum Wash Temperature
Minimum Rinse Temperature
Minimum Incoming Water Temperature
Maximum Incoming Water Temperature
Other Water Requirements:
Water Flow Pressure (PSI)
Flow Rate Minimum (GPM)
Water Line Size (NPT)
Drain Line Size (NPT)
Gallons per Hour (GPH)
Gallons per Rack (GPR)
*Racks per hour calculated with NSF suggested load time of :30 for
front-opening dishmachines.
**Gallons per hour calculated with NSF suggested load time of :30
for front-opening dishmachines.
DishStar ADA-SEER
24 (20)*
600
864
3
1.66
Heavy Extra Heavy
148 Wash
9 Rinse
11 Dwell
45 SEER
213 Total
155
180
40
90
10
4.0
3/4" Male GHT
Connect to true 1/2" ID Line
5/8" ID
Connect to MIN 1 1/2" Drain with
Air-gap
14.4 (12.0)**
0.60
248
9
11
45
313
3