Saeco Aulika Sup 040R Service Manual page 40

AULIKA 06 STANDARD CHECKS
6.3. Final check
Test Procedure
2-3 espressos for
Espresso
calibration
2-3 coffees for
Coffee
calibration
Noise
Cream Blow in the cup until the
quantity cream separates
Cream colour
Measuring during
Temperature
execution
Check the granulometry
Grinding
of the ground coffee
Hot water Deliver water
Steam Deliver steam
Grounds
drawer Remove the grounds
absence drawer
warning
Coffee beans
Brew one coffee with the
absent
beans container empty
warning
Support /
Standard
tool
Measuring
Same quantity
cup
Measuring
Same quantity
cup
Standard
The cream must
merge back again
Nocciola
Thermometer 75 ˚C
Grounds drawer
absence warning
Coffee beans
absent warning
Rev. 00 / July 2012
Tolerance
15%
15%
± 5 ˚C
Page / 02
02