Viking D3 Use & Care Manual
D3 freestanding 30” electric self-clean range
Hide thumbs
Also See for D3:
- Use & care manual (26 pages) ,
- User and care manual (24 pages) ,
- Installation manual (14 pages)
Table of Contents
Advertisement
Advertisement
Table of Contents
Related Manuals for Viking D3
Summary of Contents for Viking D3
- Page 1 Use & Care Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the Viking Web site at vikingrange.com Freestanding 30” Electric Self-Clean Range F20941B EN (021513)
-
Page 2: Table Of Contents
Range Features _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 14 Your Viking range is designed to offer years of reliable service. -
Page 3: Warnings And Important Safety Instructions
Warnings Warning and Important Safety Instructions appearing in this manual WARNING are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance. Tipping hazard. To reduce the risk of the appliance tipping, it must ALWAYS contact the manufacturer about problems or conditions you be secured by a properly installed anti-tip bracket(s). - Page 4 Warnings To Prevent Fire or Smoke Damage Child Safety (cont.) • Be sure all packing materials are removed from the appliance before • Children must be taught that the appliance and utensils in it can be hot. operating it. Let hot utensils cool in a safe place, out of reach of small children. Children •...
- Page 5 Warnings Cooking Safety Heating Elements and Glass Ceramic Cooking Surfaces (cont.) • If you are “flaming” liquor or other spirits under an exhaust, TURN THE • Surface areas on or adjacent to the unit may be hot enough to cause burns. FAN OFF.
- Page 6 Warnings WARNING Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition ELECTRICAL SHOCK HAZARD 65) requires the Governor of California to publish a list of substances known to the To avoid risk of injury or death, DO NOT touch a hot oven State of California to cause cancer or reproductive harm, and requires businesses light bulb with a damp cloth as the bulb could break.
-
Page 7: Before Using Range
Before Using Range Warnings All products are wiped clean with solvents at the factory to remove any WARNING visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range This range features a self-cleaning cycle. -
Page 8: Range Features
Designer Range Features Oven Functions and Settings (RDSCE230-5B) BAKE (Two-Element Bake) Use this setting for baking, roasting, and casseroles. CONV BAKE (Convection Bake) Use this setting to bake and roast foods at the same time with minimal taste transfer. TRU CONV (TruConvec™) Use this bake setting for multi-rack baking of breads, cakes, and cookies. -
Page 9: Surface Operation
Surface Operation Surface Operation About the Cooktop Surface Elements Surface Cooking Tips Single radiant elements will have one round outline pattern shown on • The minimum pot or pan (vessel) diameter recommended is 6” the cooktop and should be used when cooking with smaller cooking (15 cm). -
Page 10: Oven Features
Therefore, placing food items in the oven during the preheat mode is not recommended. One Standard The Viking Rapid Ready™ Preheat System is engineered rack so that the oven is brought to the desired set temperature in a manner which will provide the optimum cooking environment based on the selected cooking mode in the shortest possible time. -
Page 11: Conventional And Convection Cooking
Using the Oven Conventional and Convection Cooking Conventional and Convection Cooking Tips (cont.) Because of variations in food density, surface texture and consistency, • Some recipes, especially those that are homemade, may require some foods may be prepared more successfully using the conventional adjustment and testing when converting from standard to bake setting. -
Page 12: Baking
Baking BAKE (Two-Element Bake) TRU CONV (TruConvec™) Full power heat is radiated The rear element only operates from the bake element in the at full power. There is no direct bottom of the oven cavity and heat from the bottom or top supplemental heat is radiated elements. -
Page 13: Convection Baking Chart
Baking Conventional Baking Chart Convection Baking Chart Single Rack Time Single Rack Time Food Pan Size Position Temp (min) Food Pan Size Position Temp (min) BREADS BREADS Biscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10 Biscuits Cookie sheet 2 &... -
Page 14: Roasting
Solving Baking Problems Roasting CONV ROAST* Baking problems can occur for many reasons. Check the chart below for (Convection Roast) the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are The convection element runs in accustomed to using with your previous oven may vary slightly from conjuction with the inner and... - Page 15 Roasting Roasting Tips Conventional Roasting Chart (cont.) • When using a meat thermometer, insert the probe halfway into the (when using the Bake or Convection Bake setting) center of the thickest portion of the meat. (For poultry insert the Internal Time thermometer probe between the body and leg into the thickest part Food...
-
Page 16: Broiling
Roasting Broiling Convection Roasting Chart CONV BROIL* (Convection Broil) Internal Time The top element operates at full Food Weight Temp (min/lb) Temp power. This function is exactly the BEEF same as regular broiling with the Rib roast additional benefit of air circulation Rare 4 - 6 lbs 325˚... -
Page 17: Low Broil
Broiling LOW BROIL Broiling Tips • use a broiler pan and grid for broiling. They are This mode uses only a fraction ALWAYS designed to provide drainage of excess liquid and fat away from of the available power to the inner broil element for delicate the cooking surface to help prevent splatter, smoke, and fire. -
Page 18: Convection Dehydrate
Broiling Convection Dehydrate/Defrost Broiling Chart Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits Type and Time and vegetables. Cut of Meat Weight Setting Rack (min) 1. Prepare the food as recommended. BEEF Sirloin, 1" 2. - Page 19 Cleaning and Maintenance Cleaning and Maintenance Cleaning Problems on Glass Ceramic Top Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no Problem Cause To Prevent To Remove exception. Your range must be kept clean and maintained properly. Make sure all controls are in the “OFF”...
-
Page 20: Cleaning And Maintenance
Cleaning and Maintenance Cleaning Problems on Glass Ceramic Top Control Panel (cont.) DO NOT use any cleaners containing ammonia or abrasives. They could Problem Cause To Prevent To Remove remove the graphics from the control panel. Use hot, soapy water and a soft clean cloth. -
Page 21: Self-Clean Cycle
Self-Clean Cycle Oven Racks This oven features an automatic pyrolytic self-cleaning cycle. During this Clean with detergent and hot water. Stubborn spots can be scoured with a cycle, the oven reaches elevated temperatures in order to burn off soil and soap-filled steel wool pad. -
Page 22: Replacing Oven Lights
Replacing Oven Lights To start the Self-Clean cycle: WARNING 1. Close the door completely. 2. Turn the oven selector knob clockwise to the “SELF CLEAN” mode. ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit 3. Turn the temperature control knob past the clean setting until the breaker before replacing bulb. -
Page 23: Door Removal
Door Removal Door Replacement and Adjustment WARNING TO PREVENT PERSONAL INJURY Before removing the doors, make sure the pins are properly installed in the hinges. Failure to do so can result in personal injury to hands and/or fingers. Open door completely. Reinstall door to range. -
Page 24: Troubleshooting
Broil does not work. Temperature control knob is rotated too far to have service problems, contact Viking Range Corporation at past broil position. 1-888-845-4641, or write to: Door will not open. -
Page 25: Warranty
WARRANTY, BREACH OF CONTRACT OR OTHERWISE. Some jurisdictions do not allow the exclusion or Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is limitation of incidental or consequential damages, so the above limitation or exclusions may not apply to found to be defective during the warranty period.