Convection Setting - Panasonic NN-CS894B Operating Instructions Manual

Convection Setting

Ferment Setting
making bread.)
1. Touch once.
Oven accessories to use
1. It is possible to cook on one or two levels when using convection cooking.
2. When using the oven accessories, please put recommended accessories on the upper or lower shelf positions.
3. When cooking on two levels use the metal tray on the lower shelf position and the grill tray in the upper shelf position.
Guideline to oven temperatures
Don't forget that for ease of programming of the most commonly used temperatures, your oven will start at 150 °C. Food is
generally cooked UNCOVERED - unless it is a casserole or if you wish to use roasting bags for joints.
Temp °C
40 °C
150 °C
160/170 °C
180 °C
190 °C
200 °C
220 °C
230 °C
IP4965_3BH70HP_Eng_30_140703.indd 28 IP4965_3BH70HP_Eng_30_140703.indd 28
(Ferment function is used for dough fermentation, such as the pizza base or bakery dough when
2. Tap "+"/"-" or swipe the slider bar to
select 40 °C.
5. Touch once.
Cooking will start.
The time in the display window will
count down.
Shelf Positions
Proving Bread
Cheesecake
Gingerbread, Cookies
Fairy Cakes, Meat Joints
Gratins, Pastry pies, Chicken
Scones, Swiss Roll, Muffi ns
Puddings, Bread
Garlic bread, roast potatoes, baking pizza
Example to use
- Eng-28 -
(continued)
3. Touch once.
4. Tap "+"/"-" or swipe the slider
bar to select the ferment
time.
(up to 9 hours)
2014-7-3 15:39:28 2014-7-3 15:39:28