Steam Plus Setting - Panasonic NN-CS894B Operating Instructions Manual

Steam Plus Setting

Notes:
1. The maximum time for cooking in this mode is 60 minutes. If required to cook for longer than this time, re-fill the water tank
and repeat the above operation for the remaining time.
2. If during operation the water tank becomes empty, the oven will stop operation. The prompt in the display will ask you to
re-fill the water tank. After re-filling the water tank and positioning back in the oven, touch Start. The oven will not continue
cooking until the water tank has been re-filled and Start touched.
3. After touching Start, the selected temperature can be recalled and changed. Touch Convection once to indicate the
temperature in the display window. While the temperature is recalled in the display window, you can change the temperature
by tapping "+"/"-".
4. You can change the cooking time during cooking if required. Tap "+"/"-" to increase or decrease the cooking time. Time can
be increased/decreased in 1 minute increments, up to 10 minutes. Tapping "-" to zero will end cooking. It is not possible to
adjust time by swiping the slider during cooking.
5. It may be necessary to wipe the excess water in the cavity after Steam cooking.
Oven accessories to use
When cooking by steam plus mode, please put recommended accessories on upper or lower shelf position.
Example to use:
Food
Chicken Pieces
Whole Chicken
15 cm diameter
Souffle
Choux pastry
IP4965_3BH70HP_Eng_30_140703.indd 21 IP4965_3BH70HP_Eng_30_140703.indd 21
Shelf Positions
Weight Cooking Mode
Steam plus 230 °C
500 g
then 230 °C
Steam plus 230 °C
1200 g
then 230 °C
Steam plus 210 °C
4 serves then 180 °C
Steam plus 190 °C
12 pieces
then 190 °C
Time
5 - 10 mins After preheating, place on metal tray in
10 - 20 mins upper shelf position.
10 - 20 mins After preheating, place on metal tray in
30 - 40 mins lower shelf position.
15 - 20 mins After preheating, place on metal tray in
5 - 10 mins lower shelf position.
5 mins After preheating, place on metal tray in
20 - 30 mins lower shelf position.
- Eng-21 -
(continued)
Instruction/Guidelines
2014-7-3 15:39:26 2014-7-3 15:39:26