Panasonic NN-CS894B Operating Instructions Manual page 42

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48. Cookie 1 Level
Ingredient:
35 g
120 g
60 g (room temperature)
60 g
vanilla essence
Method:
Whisk the butter and sugar to be softened and creamy with
egg beater. Add beaten eggs and vanilla essence and stir
evenly. Gradually add sifted plain fl our and stir evenly with
wooden spoon. Select the program and touch Start key to
preheat. Place the aluminum foil on the metal tray. Cut the
mixture to cookie shape with 5 mm height and 14 g each and
arrange into 4×5. After preheating, three beeps will be heard.
Put the metal tray in the lower shelf position quickly and
touch Start key.
Notes:
1. Insure the butter be soft under room temperature in
advance.
2. Put the ingredients in a deep container to avoid splash
when whisking.
3. Arrange the cookies equidistantly and under specifi ed
volume for a better performance.
4. After preheating, place the metal tray in the lower shelf
position immediately. If the door is opened too long, it will
affect the cooking result.
49. Cookie 2 Levels
Ingredient:
75 g
240 g
120 g (room temperature)
120 g
vanilla essence
Method:
Whisk the butter and sugar to be softened and creamy with
egg beater. Add beaten eggs and vanilla essence and stir
evenly. Gradually add sifted plain flour and stir evenly with
wooden spoon. Select the program and touch Start key to
preheat. Place the aluminum foil on the metal tray and grill
tray. Cut the mixture to cookie shape with 5 mm height and
14 g each and arrange into 4×5. After preheating, three
beeps will be heard. Put the metal tray in the lower shelf
position and grill tray in the upper shelf position quickly and
touch Start key.
Notes:
1. Insure the butter be soft under room temperature in
advance.
2. Put the ingredients in a deep container to avoid splash
when whisking.
3. Arrange the cookies equidistantly and under specified
volume for a better performance.
4. After preheating, place the metal tray in the lower shelf
position and the grill tray in the upper shelf position
immediately. If the door is opened too long, it will affect the
cooking result.
IP4965_3BH70HP_Eng_30_140703.indd 41
IP4965_3BH70HP_Eng_30_140703.indd 41
Egg
Plain flour
Butter
Castor sugar
Egg
Plain flour
Butter
Castor sugar
- Eng-41 -
(continued)
2014-7-3 15:39:30
2014-7-3 15:39:30

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