Panasonic NN-CS894B Operating Instructions Manual page 39

Auto Cook Menus
28. Steam Raw Meat
Suitable for cooking minced/sliced pork. Place them in a
microwave safety container. Add salt, ginger, green onion,
cooking wine and corn flour. Cover with the lid. Place the
casserole on the center of flat table. Stir when two beeps
heard during cooking.
29. Melt Butter
Remove wrapper, cut butter into 3 cm cube, and place into a
microwave safe dish. Melt with lid or plastic wrap. Stir after
cooking. If food needs more time cooking or weight exceeds
range, cook using 300 W for melting.
30. Melt Chocolate
Remove wrapper and place chocolate into a microwave safe
dish. Cook without cover. Stir when two beeps heard during
cooking. After heating, stir until completely melted. If food
needs more time cooking or weight exceeds range, cook
using 300 W for melting.
Note: Chocolate holds its shape even when softened.
31. Soften Ice Cream
Soften slightly without lid. If food needs more time cooking or
weight exceeds range, cook using 300 W for softening.
32. Soften Cream Cheese
Remove wrapper and place in a microwave safe bowl/dish.
Cover with plastic wrap. If food needs more time cooking or
weight exceeds range, cook using 300 W for softening.
33. Roast Chicken
Clean the chicken and marinate it for about 1 hour with
seasonings. Split the chicken and place the chicken on an
upturned saucer in the glass tray, skin side down. Put the
glass shelf in the lower shelf position. Select program and
touch Start key according to the weight. Do not use plastic
wrap or lid. Turn over when hearing two beeps.
34. Roast Beef/Lamb
Suitable for roasting joints of beef or lamb. Make the Beef
or lamb clean, brush with oil and seasoning. Place the beef
or lamb on the glass shelf and put them in the lower shelf
position. Select the program and begin to cook.
IP4965_3BH70HP_Eng_30_140703.indd 38 IP4965_3BH70HP_Eng_30_140703.indd 38
35. Reheat Fried Foods
Suitable for reheating fried food including fried chicken
pieces, curry buns, deep-fried spring rolls. Place the food on
the grill tray and put them in the upper shelf position. Select
the program and touch Start according to the weight. Do not
use plastic or lid.
36. Fried Chicken Standard
Ingredient: (4 serv)
500 g Boneless chicken leg
Seasonings:
50 g Fried chicken powder (corn flour)
1 pc Egg
1T Light soy sauce
1T Yellow wine
little Salt, pepper
Method:
1. Clean the boneless chicken leg and cut into small cubes
(30 g per piece).
2. Mix all ingredients of seasonings and chicken pieces. And
marinate for half an hour.
3. Place the chicken pieces on the grill tray, skin side up as
the below chart shows.
4. Put the grill tray in the upper shelf position.
5. Select the program and touch Start according to the
serving.
1 serv
3 serv
Note:
1. When you use Econavi for 1~2 serv, please put food on
the shadow area as the above chart.
2. Adjust the ingredients according to amount of foods
required ranging from 1-3 serves.
37. Fried Chicken Healthy
This is a healthy menu, capable of reducing oil fat in the
chicken. The method of cooking is same as the Fried
Chicken Standard. Before start, please fill water tank.
- Eng-38 -
(continued)
2 serv
4 serv
2014-7-3 15:39:30 2014-7-3 15:39:30