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1. Steam Frozen Foods
(use Steam only)
Suitable for steaming some dessert such as buns. It's not
suitable for big size food and all kinds of frozen dumpling. Fill
water tank. Place foods onto plastic trivet. Place plastic trivet
on glass shelf in the middle shelf position. Select program,
enter the weight of the foods. Touch Start.
2. Steam Frozen Foods (Quick)
(use Steam + Micro)
Suitable for steaming some dessert such as buns. It's not
suitable for big size food. Fill water tank. Place foods onto
plastic trivet. Place plastic trivet on glass shelf in the middle
shelf position. Select program, enter the weight of the foods.
Touch Start.
3. Steam Chilled Foods
(use Steam only)
Suitable for steaming chilled foods such as chilled fried rice
as purchased. Transfer food to the container which is shallow
and wide mouse. Place container on the glass shelf in the
middle shelf position. Select program, enter the weight of the
foods. Touch Start.
Note: Foods in irregular bowl shaped containers may need
longer cooking.
4. Steam Chilled Foods (Quick)
(use Steam + Micro)
Suitable for steaming chilled foods such as chilled fried rice
as purchased. Transfer food to the container which is shallow
and wide mouse. Place container on the glass shelf in the
middle shelf position. Select program, enter the weight of the
foods. Touch Start.
Note: Foods in irregular bowl shaped containers may need
longer cooking.
5. Frozen Chinese Bun(Pau)
(use Steam only)
Suitable for steaming some frozen Chinese bun, the
weight is 80 g per piece . Food can be directly steamed
by microwave oven from the fridge. Fill water tank. Place
Chinese Bun onto plastic trivet. Place plastic trivet on glass
shelf in the middle shelf position. Select program, enter the
weight of the foods. Touch Start.
IP4965_3BH70HP_Eng_30_140703.indd 44
IP4965_3BH70HP_Eng_30_140703.indd 44
6. Frozen Chinese Bun (Pau) (Quick)
(use Steam + Micro)
Suitable for steaming some frozen Chinese bun, the
weight is 80 g per piece . Food can be directly steamed
by microwave oven from the fridge. Fill water tank. Place
Chinese Bun onto plastic trivet. Place plastic trivet on glass
shelf in the middle shelf position. Select program, enter the
weight of the foods. Touch Start.
7. Steam Raw Chinese Bun (Pau)
(use Steam only)
Ingredients: (8 pcs)
Dough:
Plain flour
Instant yeast
Castor sugar
Salt
warm water (approximately 40 ºC)
Filling:
Minced pork
Dried mushroom
(soften with water, chopped)
Yellow wine
Dark soy sauce
Light soy sauce
dried small shrimps
oil
salt, sugar, pepper, monosodium glutamate, chopped ginger
Method:
1. For filling: Mix all the ingredients in the bowl, stir until
mushy.
2. For dough: Mix yeast and warm water, add sifted flour,
sugar and salt, stir and knead till it forms a smooth dough.
(Adjust the quantity of water according dough)
Leave the dough aside for 30 minutes with a wet cloth on
it. If it is cold in the winter, please put the bowl in the oven
for ferment at 40 ºC for 30 minutes.
3. Divide the dough into 8 portions (about 40 g per pc), make
each of them round enough to roll into the fillings.
4. Put the bun on the plastic trivet with the cooking paper
under. Place plastic trivet on glass shelf in the middle shelf
position. Ferment at 40 ºC for about 30 minutes.
5. Fill water tank.
6. Select program, enter the weight of the foods. Touch Start.
Note: Adjust the ingredients according to amount of foods
required 4 pcs.
- Eng-44 -
(continued)
200 g
3 g
20 g
3 g
120 ml
200 g
50 g
1 t
1 t
1½ t
20 g
2 ½ t
2014-7-3 15:39:30
2014-7-3 15:39:30
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