Panasonic NN-CS894B Operating Instructions Manual page 47

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18. Fresh Fish Fillets
(use Steam only)
To cook fresh fish fillets. Each fish fillets should weigh
between 100-200 g each. Fill water tank. Place fresh fish
onto plastic trivet. Place plastic trivet on glass shelf in the
middle shelf position. Select program Fresh Fish Fillets.
Enter the weight of the fresh fish fillets. Touch Start.
19. Chawanmushi
(use Steam only)
Ingredients: (4 serv)
Egg
Warm water (approximately 35 ºC)
Light soy sauce
Salt
Method:
1. Beat up the eggs, whisk with salt and light soy sauce and
then stir the mixture uniformly.
2. Add warm water into the beaten eggs at a certain ration
and stir uniformly, pour the mixture into the container and
remove the foam for later use, with lid.
3. The ration of the egg to water is 1:3~4.
4. Fill water tank.
5. Place the container on the glass shelf close to left as the
below chart shows and put the glass shelf in the middle
shelf position.
6. Select the program and touch Start according to the
serving.
1 serv
3 serv
Note: Adjust the ingredients according to amount of foods
required ranging from 1-3 serv.
IP4965_3BH70HP_Eng_30_140703.indd 46 IP4965_3BH70HP_Eng_30_140703.indd 46
20. Pudding
(use Steam only)
Ingredient:
Sugar
Milk
Egg
Method:
1. To prepare caramel: Add a large spoon of water into 40 g
sugar, pour water and sugar into a container to heat for 3
minutes 15 seconds at medium power. Stir at the half time.
Take the sugar out when it turns to dark brown. Add a large
spoon of water, quickly stir and left stand for cooling down.
150 g
2. To prepare egg liquid: Add 500 ml milk and 85 g sugar into
500 ml
a container to heat for 3 minutes at 800 W to make sugar
4.5 g
completely dissolve into the milk.
3.75 g
Let cool down, and then add egg and stir the mixture
uniformly. Coat the inside of the mold with butter, spread
3 g of caramel at the bottom uniformly, and add 80 g egg
liquid. The total volume cannot exceed ¾ of the mold.
3. Arrange the pudding molds in a shape of 3×3 onto the
glass shelf close to left as the below chart shows and put
the glass shelf in the middle shelf position.
4. Fill water tank.
5. Select the program and touch Start according to the
serving.
2 serv
4 serv
- Eng-46 -
(continued)
125 g
500 ml
200 g
(stirred uniformly)
2014-7-3 15:39:31 2014-7-3 15:39:31