Saeco D.A. 5P Instruction And Maintenance Manual page 38

English
3 - HANDLING
AND STORAGE
Handling
The Manufacturer protects the vending machine with cardboard
packaging that bears the primary warnings.
• During handling and transportation, the vending machine should
remain in a vertical position as per indications printed on the
packaging.
• Perform hoisting and positioning operations with care, using
adequate means to the load to be hoisted.
• For possible manual hoisting use the special handles placed
on the packaging sides.
• Do not lift the vending machine while looking for the grip on
the sides of the packaging.
• Do not shake the vending machine.
Storage
• The vending machine is contained in cardboard packaging
with reinforced base (refer to fig. 4).
Danger
The vending machine packaging can stand 50 kg in weight,
therefore do not stack more than two vending machines.
• The vending machine should be stored in its original packag-
ing, in dry and non-dusty places.
650
370
fig. 4
4 - SAFETY
4.1 General safety rules
• Carefully read this publication before using the vending ma-
chine.
• It's absolutely forbidden to deactivate the safety devices in-
stalled on the vending machine.
6
390
• Vending machine cleaning and maintenance operations should
be performed with the main switch (ref. 28, fig. 1) in the "O"
position, or after having removed the plug from the mains out-
let.
• Do not try to remove protection plates and panels. If required,
call for the assistance of our sales network (addresses in the
last page).
• Do not autonomously modify parts of the vending machine;
failure in complying with this provision shall result in the cancel-
lation of the Manufacturer's responsibility.
• Do not aim water squirts on the vending machine.
• Never pour liquids of any type on the vending machine.
• Do not dip the vending machine in water.
4.2 Operator requirements
With the purpose of proper vending machine operation and safe-
ty, two type of operators with different requirements are defined:
Maintenance technician
Specialized person responsible for vending machine installation,
first adjustment and, more in general, specific maintenance.
User
Person with a medium specialization level that has read the norms
in the present manual and has followed a proper training course
as per laws in force.
The User is allowed to start the vending machine, adjust its work-
ing parameters, stop it, carry out its normal loading and coin col-
lection operations, and finally to carry out its external cleaning.
Danger
The User is forbidden to carry out the operations indicated in
the present manual as a specific competency of the mainte-
nance technician.
4.3 Installed safety devices
- A safety valve protects the vending machine from overpres-
sures in the hot-water production system.
- The heater is protected against overheating by a thermostat
and a thermal fuse.
- A series of micro-switches controls the position of the drip tray
(ref. 16, fig. 1), of the vending machine internal access door
(ref. 29, fig. 1), of the coffee unit (ref. 13, fig. 1), and of the
coffee grounds tray (ref. 14, fig. 1). If one of the components
is not in the proper position, the relevant micro-switch stops
vending machine operation and the display will show the
message informing about component out of place.