Incorporated Safety Devices; Cleaning/Maintenance - Saeco Royal SUP 015 User's And Maintenance Booklet

38
After a steam outflow, always drain
the machine. If the machine is not
drained or drained partially, the coffee brewing
program automatically stops, due to excessive
temperature.
If the machine is on the steam mode
, the automatic coffee brewing
is prevented.
STEAM Press the steam selection but-
WARMING UP ton and wait until the
machine reaches the operating temperature.
Operating temperature has
STEAM
been reached.
READY FOR USE
Direct the steam/hot water dispensing tube (7)
over the cup holder grill (3) and slightly open
knob (9), turning it counterclockwise.
Wait until the remaining water has flown out of
the spout. Then move the spout outwards and
immerse it into the fluid to heat.
32 Slowly open the steam/hot water knob and
heat the fluid using a circular movement from the
bottom to the top.
When the fluid has reached the desired tem-
perature, close the knob and immediately clean
the spout with a damp cloth.
Warning: the spout is hot, it may cause burns!
If you are not going to use the steam/hot water
dispensing tube any longer, position it over the
cup holder grill and disactivate the steam func-
tion by pressing the key .
The machine stops working
OVERTEMPERATURE
and does not brew coffee.
Let it cool down or open the steam/hot water
knob again. Drain the machine (the pump starts
automatically) until water flows regularly out of
the spout (see section on Drainage, page. 8)
and the display shows
HOT WATER
READY FOR USE

INCORPORATED SAFETY DEVICES

Close the steam/hot water knob. The machine
is ready to brew coffee again.
Cappuccino froth
Fill a cup 1/3 with cold fresh milk, then immerse
the steam/hot water dispensing tube (7) just
below the milk surface. Move the cup with a
circular movement to form a thick froth. Then
immerse the dispensing tube deep into the milk
to heat it.
Incorporated safety devices
Automatic off
Should the service door be open, the machine
automatically switches off and its operation is
thus prevented. If the central unit is not mounted,
it is possible to dispense water but not steam
and coffee.
Electronic grinding time control
As soon as the coffee bean container is empty,
the machine automatically stops after approx.
20 seconds. Fill the container with coffee
beans. The coffee brewing cycle can be re-
started.
Electronic pump delivery control
The machine switches off automatically as soon
as the water tank is empty.
Automatic temperature
adjustment
This adjustment controls the correct temperature
for coffee, water, and steam. Coffee brewing is
automatically interrupted should the water tem-
perature be too high (safety thermostat and
overheating safety device activated).
39
Antigravel device
Even selected coffees may contain some impu-
rities. The coffee grinder is fitted with an antigravel
device to avoid any damage. Should gravel
end up into the coffee grinder, you will hear a
strong and characteristic noise. Stop the ma-
chine immediately otherwise the protection sys-
tem will stop the coffee grinder after approx. 20
seconds.

Cleaning/Maintenance

Cleaning
To ensure high coffee quality and a longer
working life of the machine, always keep the
machine clean.
Before cleaning the machine, turn
off the main switch and unplug the
machine.
Before cleaning the machine, wait
until it cools down.
Do not immerse the machine into
water or other fluids. (It may be
damaged!)
Do not wash parts of the machine in
the dishwasher!.
Always handdry all parts of the ma-
chine; do not dry them in the oven or
microwave oven!
Water tank / Drip tray / Coffee
grounds container / Coffee dispens-
ing unit / coffee machine
33 In order to keep the service area and the
central unit (22) clean, it is recommended to
empty the coffee grounds container (1) every
day.
CLEANING/MAINTENANCE
The water tank (11), drip tray (2), cup holder
grill (3), and coffee grounds container should
be washed periodically, using a non-abrasive
solvent and drying them carefully.
34 The coffee dispenser (6) may be removed
for cleaning operations. Unloose the screws
and rinse the dispensing tubes thoroughly with
hot water.
From time to time, clean the machine casing
with a damp cloth and dry it.
Clean the pre-ground coffee container (14) with
the aid of the brush supplied whenever neces-
sary.
Central unit
Clean the central unit (22) whenever the coffee
bean container has been re-filled, or at least
once or twice a week.
Switch off the machine by pressing the main
switch (4) and open the service door (19).
Remove the coffee grounds container (1).
35 Remove the central unit (22) by holding the
handle and pressing the "PRESS" key.
Wash the central unit with warm water without
any solvent. Make sure there are no coffee
residues on the two steel filters.
36 Remove the superior filter by means of the
supplied screw and clean it. Unscrew the
screw, turning it counterclockwise. Then, dry all
the parts of the central unit and tighten the filter
with the screw.
37 Remove the coffee rest drawer (23) and
clean it, using a non-abrasive solvent.
Clean the service space thoroughly and fit the
coffee rest drawer again.