Brinkmann Smoke’N Grill Owners Manual Assembly And Operating Instructions
Electric smoker and grill
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- Owner's manual (29 pages) ,
- Owners manual assembly and operation instructions (15 pages) ,
- Owner's manual (17 pages)
Table of Contents
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Summary of Contents for Brinkmann Smoke’N Grill
- Page 1 S M O K E R A N D G R I L L ® E S - 9 0 E L E C T R I C S M O K E R & G R I L L OWNER’S MANUAL ASSEMBLY AND OPERATING INSTRUCTIONS WARNING...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER. WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR SMOKER. - Page 3 WARNING • Use caution when reaching into or under smoker. Always wear oven mitts/gloves to protect your hands from burns. Avoid touching hot surfaces. • Base pan should never be touched or moved while smoker is in operation or if still hot. •...
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Page 4: Parts List
ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR SMOKER. FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717. (Proof of purchase will be required.) Inspect contents of the box to ensure all parts are included and undamaged. Tools required to assemble your Smoke’N Grill/Cook’N Ca’jun Electric Smoker and Grill:... - Page 5 Smoke’N Grill STEP 1: Handle Assembly Smoke’N Grill Handle Assembly & Installation a. Attach wooden handle halves to metal brackets using 8-32 x w" screws and nuts as illustrated. Attach two handle assemblies to side of smoker body using 10-24 x s" screws and square nuts as illustrated. Cook’N Ca’jun Side Knob Handle Installation a.
- Page 6 STEP 3: Smoke’N Grill Top Handle Installation a. Place water pan inside smoker body on top of lower support brackets. Position water pan so the rim is resting securely on notched out step of all three support brackets. Place smoker body on base pan. b.
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Page 7: Operating Instructions
OPERATING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. - Page 8 5. Carefully, fill water pan with warm water or marinade to 1" below the rim. A full pan holds 4 quarts of water and will last for approximately 2-3 hours. Do not overfill or allow water to overflow from water pan. WARNING: Do not spill water or liquid onto electric element.
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Page 9: Flavoring Wood
To obtain your favorite smoke flavor, experiment by using chunks, sticks Flavoring Wood or chips of flavor producing wood such as hickory, pecan, apple, cherry, or mesquite. Most fruit or nut tree wood may be used for smoke flavoring. Do not use resinous woods such as pine as it will produce an unpleasant taste. -
Page 10: Cooking Tips
Adding Water Check the water level in water pan if the complete cooking process takes longer than 2 hours. A low water level can be detected by listening for the sound of During Cooking water sizzling. Water can be added to the water pan through the top of smoker or side door. -
Page 11: After-Use Safety
AFTER-USE SAFETY WARNING • There is no ON/OFF control switch. Always turn the smoker “OFF” by unplugging cord from electric outlet when adding water and wood, or when finished cooking. • Always allow the smoker and all components to cool completely before handling. •... -
Page 12: One-Year Limited Warranty
©1998 The Brinkmann ® Corporation Dallas, Texas 75244 www.brinkmanncorp.com ONE YEAR LIMITED WARRANTY For one year from date of purchase, The Brinkmann Corporation warrants the Smoke’N Grill/Cook’N Ca’jun Electric Smoker against defects due to workmanship or materials to the original purchaser. The Brinkmann Corporation’s obligations under this warranty are limited to the following guidelines: •...