Using Other Features Of The Grill; Rotisserie Cooking; Turning Off - Brinkmann Smoke'N Grill Professional Owner's Manual

ROTISSERIE COOKING:

• Your grill was pre-drilled from the factory to include mounting holes for a rotisserie. Do not use a
rotisserie not specifi cally manufactured for this grill.
• Read and follow all instructions provided with the rotisserie. Save instructions for future reference.
• When using an AC current rotisserie, it must be electrically grounded in accordance with local
codes, or in the absence of local codes:
• In the US: The National Electrical Code – ANSI-NFPA No. 70 – Latest Edition
• In Canada: the Canadian Electrical Code – CSA C22.1
• The Rotisserie is equipped with a three pronged plug for your protection against electrical
shock. This plug should be plugged directly into a properly grounded 3 prong receptacle. Never
cut or remove the grounding plug. Any extension cord must also have a 3 prong receptacle.
• All electrical supply cords should be kept away from water and any hot surfaces of the grill.
TURNING OFF THE GRILL:
1. Turn off the cylinder valve.
2. Turn all burner control knobs to the "OFF" position.
Note: Turn off LP cylinder fi rst to prevent gas from being left in the system under pressure.
CAUTION:
• The cylinder valve should always be in the off,
or closed, position when the grill is not in use.

USING OTHER FEATURES OF THE GRILL:

• Read instructions on lighting your grill to light the side burner.
• Never close the side burner cover when the burner is lit.
• Use a 10" diameter pot or smaller that does NOT have an extended handle when cooking on the
side burner. Center pot over burner.
• Never place more than 15 pounds on the side burner. The side burner is not constructed to hold
weight exceeding 15 pounds.
• Use caution to avoid bumping grill, side burner or pot to prevent pot from spilling contents
possibly leading to severe burns.
• DO NOT use side burner to deep fry food in oil to avoid dangers associated with oil igniting
creating a very dangerous situation.
• Water pan should always be used when smoking. Do not allow liquid in water pan to completely
evaporate. Check water ever 2 hours and add water if level is low (a sizzling sound may indicate
a need for water). Follow instructions in "Adding Water" section of this manual.
• Never move smoker when it is in use or when water pan contains hot liquids.
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WARNING
To turn off the cylinder valve,
turn knob clockwise until it stops.
WARNING