Related Manuals for Brinkmann Smoke 'N Pit OUTDOOR BARBECUE GRILL & SMOKER
Summary of Contents for Brinkmann Smoke 'N Pit OUTDOOR BARBECUE GRILL & SMOKER
- Page 1 OUTDOOR BARBECUE GRILL & SMOKER OWNER’S MANUAL ASSEMBLY AND OPERATING INSTRUCTIONS...
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Page 2: Important Safety Warnings
IMPORTANT SAFETY WARNINGS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE. IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER. WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR SMOKER. - Page 3 We advise that you have a fire extinguisher on hand. Refer to your local authority to determine proper size and type of fire extinguisher. • Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended and may lead to personal injury or property damage. •...
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Page 4: Assembly Instructions
ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE Inspect contents of the box to insure all parts are included and undamaged. We recommend two people work together when assembling this unit. The following tools will be required for assem- bly of this Smoke’N Pit Smoke King: •... - Page 5 Step 1 Choose a good assembly area and get a friend to help you put your smoker together. Lay cardboard down to protect smoker finish and assembly area. Step 2 Stand the cooking chamber on its closed end with the door open. Make sure that another person is holding the cooking chamber steady.
- Page 6 Step 7 Attach wooden handle halves to the metal brackets using 10-24 x 1" bolts and nuts. Step 8 Attach the handle to door using 4 x 2" bolts, washers and nuts. Step 9 Attach the two side handles to cooking chamber using 4 x 2" bolts, washers and nuts.
- Page 7 Step 12 Set the charcoal pan (the larger pan) on the lowest bolts (1w" bolts). Step 13 Set the water pan on the next level (24" bolts) as illustrated. Step 14 Place a cooking grill directly on top of the water pan. Cooking Grill Cooking Grill Cooking Grill...
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Page 8: Preparation For Use
Smoke King. A temperature gauge is recommended for this curing process. Any high quality oven temperature gauge may be used. We recommend the Brinkmann temperature gauge which is designed to fit in the door of the Smoke King. 1. Remove water pan and cooking grills from cooking chamber during the curing process. -
Page 9: Operating Instructions
OPERATING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NONCOMBUSTIBLE SURFACE AWAY FROM ANY COM- BUSTIBLE MATERIAL. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, THE SMOKER SHOULD BE LOCATED IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND. - Page 10 Flavoring Wood Adding Charcoal/Wood During Cooking Adding Water During Cooking To obtain your favorite smoke flavor, experiment by using chunks, sticks or chips of flavor producing wood such as hickory, pecan, apple, cherry, or mesquite. Most fruit or nut tree wood may be used for smoke flavoring. Do not use resinous woods such as pine as it will produce an unpleasant taste.
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Page 11: After-Use Safety
AFTER-USE SAFETY • Always allow the cooker to cool completely before handling. • Never leave coals and ashes in cooker unattended. • Before cooker can be left unattended, coals and ashes must be removed from cooker. Use caution to protect yourself and property. -
Page 12: One Year Limited Warranty
ONE YEAR LIMITED WARRANTY For one year from date of purchase, The Brinkmann Corporation warrants the Smoke King against defects due to workmanship or materials to the original purchaser. The Brinkmann Corporation’s obligations under this warranty are limited to the following guidelines: •...