Frozen Foods Chart - Viking VMOS201 Use & Care Manual

Sensor Options
SENSOR OPTIONS CHART
FOOD
Ground Meat
Poultry:
Boneless
Bone-in
Fish/Seafood

FROZEN FOODS CHART

FOOD
Entrees
Snacks
Vegetables
AMOUNT
.25 - 2.0 lb Use this setting to cook ground beef or turkey as patties or in a casserole
to be added to other ingredients. Place patties on a microwave-safe rack
and cover with wax paper. Place ground meat in a casserole and cover
with wax paper or plastic wrap. When microwave oven stops, turn patties
over or stir meat in casserole to break up large pieces. Re-cover and touch
Start/Touch On. After cooking, let stand, covered, for 2 to 3 minutes.
Use boneless breast of chicken or turkey. Cover with vented plastic wrap.
Touch Poultry, number 1 and Start/Touch On pads. When microwave oven
.5 - 2.0 lb
stops, rearrange. Re-cover and touch Start/Touch On pad. After cooking,
let stand, covered, 3 to 5 minutes. Poultry should be 160˚F.
.5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass dish or
microwave safe rack. Cover with vented plastic wrap. Touch Poultry,
number 2 and Start/Touch On pads. After cooking, let stand, covered, 3
to 5 minutes. Dark meat should be 180˚F and white meat should be 170˚F.
.25 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges underneath).
Cover with vented plastic wrap. After cooking, let stand, covered for 3
minutes.
AMOUNT
6 - 17 oz Use this pad for frozen convenience foods. It will give satisfactory results
for most brands. You may wish to try several and choose your favorite.
Remove package from outer wrapping and follow package directions for
covering. After cooking, Iet stand, covered, for 1 to 3 minutes.
3 - 8 oz Use for frozen French fries, cheese sticks, appetizers etc. Remove from
outer package. Follow package directions for how to wrap or cover. Be
careful when removing from the microwave oven as snack may be very hot.
.25 - 1.5 lb Add no water. Cover with lid or plastic wrap. After cooking, stir and let
stand, covered, for 3 minutes.
PROCEDURE
PROCEDURE
17 17 17 17
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