About Food - Viking VMOS201 Use & Care Manual

Information You Need To Know

ABOUT FOOD

FOOD
Eggs, sausages, • Puncture egg yolks before cooking to prevent
nuts, seeds, fruits "explosion".
& vegetables
• Pierce skins of potatoes, apples, squash, hot
dogs and sausages so that steam escapes.
Popcorn • Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the popping to
slow to 1 or 2 seconds or use special Popcorn
pad.
Baby food • Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
• Put nipples on bottles after heating and shake
thoroughly. "Wrist" test before feeding.
General • Cut baked goods with filling after heating to
release steam and avoid burns.
• Stir liquids briskly before, during and after
heating to avoid "eruption".
• Use deep bowl, when cooking liquids or cereals,
to prevent boilovers.
E
DO
10
DON'T
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags or
glass bowls.
• Exceed maximum time on popcorn
package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or air
tight containers.
• Can in the microwave as harmful bacteria
may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.