Nexgrill Stainless Steel Gas Grill 720-0050-LP Use And Care Manual page 26

Lamb
Chops & Steaks
Rare 1 inch
1-1/2 inch
Medium 1 inch
1-1/2 inch
Well-done 1 inch
Pork 1 inch
Chops
Well-done 1-1/2 inches
Ribs
Pork
Ham steaks 1/2 inch slices
(precooked)
Hot dogs
POULTRY
Broiler/fryer 2 to 3 pounds
FOOD
OR THICKNESS
Breasts
well-done
FISH AND
SEAFOOD
Steaks
Halibut 3/4 to 1 inch
Salmon
Swordfish
Whole
Catfish 4 to 8 ounces
Rainbow trout
High
High
Medium to
High
Medium
Medium
Medium
Medium
High
Medium
Low or
WEIGHT FLAME SIZE APPROXIMATE
Medium
Medium to
High
Medium to
High
10 to 15 minutes Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
14 to 18 minutes
13 to 20 minutes
18 to 25 minutes
17 to 30 minutes
20 to 30 minutes Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Cook well done.
30 to 40 minutes
30 to 40 minutes Grill, turning occasionally.
During last few minutes brush
with barbecue sauce, turn
several times.
4 to 8 minutes Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
5 to 10 minutes Slit skin. Grill, turning once.
1 to 1-1/2 hours Place skin side up. Grill, turning
and brushing frequently
with melted butter, margarine, oil
or marinade.
TIME
30 to 45 minutes Marinate with Italian dressing
Grill, turning once. Brush with
melted butter, margarine or oil to
keep moist.
8 to 15 minutes
12 to 20 minutes Grill, turning once. Brush with
melted butter, margarine or oil.
Brush with melted butter and
lemon juice.
24
SPECIAL
INSTRUCTIONS
AND TIPS