Grill Cooking Chart - Nexgrill Stainless Steel Gas Grill 720-0050-LP Use And Care Manual

GRILL COOKING CHART

FOOD WEIGHT OR
THICKNESS
VEGETABLES
Fresh:
Beets
Carrots
Turnips
Onion 1/2 inch slices
Potatoes
Sweet Whole
White 6 to 8 ounces
Frozen
Asparagus
Peas
Green beans
Sprouts
Broccoli
Brussels
French fries
FOOD
OR THICKNESS
MEATS BEEF
Hamburgers 1/2 to 3/4 inch
Tenderloin,
Porterhouse,
Rib eye
Rare 1 inch
Medium 1-1/2 inch
1 inch
1-1/2 inch
Well-done 1 inch
1-1/2 inches
FLAME
SIZE
Medium
Medium
Medium
High
Medium
Medium
WEIGHT FLAME SIZE APPROXIMATE
Medium
High
High
High
Medium to
High
Medium
Medium
APPROXIMATE
TIME
Slice.
margarine. Wrap in heavy-duty
foil. Grill, turning occasionally.
12 to 20 minutes Grill, turning once. Brush
occasionally with melted butter
or margarine.
Season with Italian dressing,
8 to 20 minutes
butter, or margarine.
40 to 60 minutes Wrap individually in heavy-duty
foil. Grill, rotating occasionally.
45 to 60 minutes
15 to 30 minutes Dot with butter or margarine.
Wrap in heavy-duty foil. Grill,
turning occasionally.
15 to 30 minutes Place in aluminum foil pan.
Grill, stirring occasionally.
TIME
10 to 18 minutes Grill, turning once when juices
rise to the surface.
Do
unattended
could occur quickly.
8 to 15 minutes
8 to 14 minutes Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
11 to 18 minutes
12 to 22 minutes
16 to 27 minutes
18 to 30 minutes
16 to 35 minutes
23
SPECIAL INSTRUCTIONS
AND TIPS
Dot with butter
SPECIAL
INSTRUCTIONS
AND TIPS
not leave hamburgers
since a
or
flare-up