Temperature Range And Default - Viking vdsc530t Service Manual

Diagnostics
Temperature Range & Default
SET HR MIN
MIN/SEC
AM
PM
STOP TIMER NO PROBE
COOK TIME ON DELAY
Function Default Temperature
Bake 350˚F (180˚C)
Convection Bake 325˚F (160˚C)
True Convection 325˚F (160˚C)
Convection Roast 325˚F (160˚C)
Convection Broil Hi 550˚F (290˚C) * Not shown in display
Convection Broil 450˚F (230˚C) * Not shown in display
Med
Convection Broil Low 350˚F (180˚C) * Not shown in display
Broil Hi 550˚F (290˚C) * Not shown in display
Broil Med 450˚F (230˚C) * Not shown in display
Broil Low 350˚F (180˚C) * Not shown in display
Auto Roast 325˚F (160˚)
(see note)
Dehydrate 90˚F (32˚C)
Proof 90˚F (32˚C)
Self Clean 820˚F (Not displayed)
Meat Probe 160˚F (180˚C)
Note: 1. The Defrost function consists of air flow only; temperature is neither displayed nor controlled.
2. Auto Roast includes an automated SEARING function: The control operates at Set Point + 100˚F for
the first 30 minutes, then reverts to Set Point temperature.
© 2010 Viking Preferred Service
CLOCK/
PROBE
TIMER
COOK
TIME
STOP
TIME
OVEN
FUNC
OVEN
TEMP
OFF
CLEAR/
SETTINGS
User Adjustment Range
150˚ to 550˚F (70˚ to 290˚C)
150˚ to 550˚F (70˚ to 290˚C)
150˚ to 550˚F (70˚ to 290˚C)
150˚ to 550˚F (70˚ to 290˚C)
Fixed
Fixed
Fixed
Fixed
Fixed
Fixed
150˚ to 550˚F (70˚ to 290˚C)
90˚ to 110˚F (32˚ to 44˚C)
90˚ to 110˚F (32˚ to 44˚C)
Fixed
120˚ to 190˚F (50˚ to 88˚C)
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