Cleaning And Maintenance - Viking vdsc530t Service Manual

Operation
Cleaning and Maintenance (cont.)
Control Knobs
MAKE SURE ALL THE CONTROL KNOBS POINT
TO THE OFF POSITION BEFORE REMOVING. Pull
the knobs straight off. Wash in detergent and warm
water. Dry completely and replace by pushing firmly
on to stem.
Stainless Steel Parts
All stainless steel body parts should be wiped
regularly with hot soapy water at the end of each
cooling period and with a liquid cleaner designed
for that material when soapy water will not do
the job. DO NOT use steel wool, abrasive cloths,
cleansers, or powders. If necessary, scrape stainless
steel to remove encrusted materials, soak the area
with hot towels to loosen the material, then use a
wooden or nylon spatula or scraper. DO NOT use
a metal knife, spatula, or any other metal tool to
scrape stainless steel. DO NOT permit citrus or
tomato juice to remain on stainless steel surface, as
citric acid will permanently discolor stainless steel.
Wipe up any spills immediately.
Brass Parts
CAUTION
All special ordered brass parts are coated
with an epoxy coating. DO NOT USE BRASS
CLEANERS OR ABRASIVE CLEANERS ON ANY
BRASS PARTS. All brass body parts should be
wiped regularly with hot soapy water. When
hot soapy water will not do the job, use every
day household cleaners that are not abrasive.
Broiler Pan and Grid
Clean with detergent and hot water. For stubborn
spots, use a soap-filled steel wool pad.
Oven Racks
Clean with detergent and hot water. Stubborn spots
can be scoured with a soap-filled steel wool pad.
DO NOT CLEAN THE OVEN RACKS OR RACK-
SUPPORT USING THE SELF-CLEAN CYCLE. They
could sustain damage due to the extreme heat of
the self-clean cycle.
© 2010 Viking Preferred Service 27