Jenn-Air S136-C Use And Care Manual page 37

Grill-ranges with self-cleaning radiant bake and convection oven
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More Information
on the
Self-Cleanlng
Process
• A slight odor may be detected,
and if an oven is heavily soiled, some smoke
may be visible. Some smoke and odor during the cleaning process is a normal
occurrence.
Since the oven vent is located
under
the air grille,
vapors,
moisture,
etc. may be seen coming from this area. If the odor is strong
or
objectionable,
turn on the ventilation
system to exhaust odors outdoors.
• During
the cleaning
process,
do not be alarmed
if an occasional
flame
is
visible through
the oven window.
This is caused by excessive food soil that
was not removed before the oven was set to clean.
• SINCE THE DOOR AND WINDOW
OF THE OVEN AND OVEN VENT WILL
GET WARM DURING THE SELF-CLEANING
PROCESS, AVOID CONTACT.
• Some types of soil may disintegrate
but leave a light film or heavier deposit
of ash. The amount of ash depends
on the amount
of soil which
was in
the oven. After oven has cooled,
this ash may be removed
with a damp
sponge. If other dark deposits
remain after wiping with a sponge,
the time
set for the length of cleaning
was not enough.
Increase the cleaning
time
for future cleanings
or clean more frequently.
The normal cleaning
time is
21/2hours. A maximum of 4 hours may be selected if necessary.
• If racks have been left in oven during
the cleaning
process, they should
be treated as follows. After the cleaning
process is completed
and the oven
has cooled, buff the underside
of rack edges with Scotch-Brite
scour-pad
or rub lightly
the underside
of rack edges with a coating
of vegetable
oil.
Use a light application
of oil so it does not soil the oven. As a suggestion,
use fingertips
to apply oil. This will make the cleaned racks slide more easily.
• To remove occasional spillovers
between cleanings, use a soap-filled
scouring
pad or mild cleanser; rinse well.
• It is better to clean the oven regularly
rather than wait until there is a heavy
build-up
of soil in the oven.
• During the cleaning
process, the kitchen should
be well ventilated
to help
eliminate normal odors associated
with cleaning.
• Any attempt to force the self-clean
DOOR LOCK LEVER to lock or unlock
without
electric power applied to the door or with the TEMPERA TURE knob
in any position
other than CLEAN may result in damage to the door locking
mechanism.
• DO NOT USE COMMERCIAL
OVEN CLEANERS IN OR AROUND THE SELF-
CLEANING
OVEN AREA.
• DO NOT USE ALUMINUM
FOIL OR OTHER LINERS IN THE OVEN.
39

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S156-c

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