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Cleaning
the Grill
Grill
Grates:
These are made from cast aluminum
which have a nonstick finish.
• The grates should
be cleaned after each use. They can be cleaned with detergent
and
a plastic
scrubber,
such as Tufty,
or washed
in the dishwasher
if burned
on residue
is first removed.
For heavy soil, grates can be soaked
in hot, soapy water to which
a cleanser, such as household
ammonia,
has been added.
• Do not use metal brushes
or abrasive
scouring
pads or other scrubbers
intended
to
clean outdoor
charcoal
grills. These will remove the finish as well as scratch the grates.
Do not clean in the self-cleaning
oven or use oven cleaners on the grates.
Grill-Rocks:
These are made from cast-iron
which have been coated with porcelain
enamel.
• The grill-rocks
should
be cleaned frequently
or after any excessive build-up
of grease.
To clean light soil, use detergent
and a plastic
scrubber,
such as Tuffy,
or wash in
the dishwasher
if burned on residue is first removed.
For heavy soil, soak in hot, soapy
water to which
a cleanser,
such as household
ammonia,
has been added.
Stubborn
spots on grill-rocks,
such as burned
on residue from sauces, can be scrubbed
with
a stiff bristle brush.
• An oven cleaner, such as Easy-Off, can be used for burned on soil. Follow manufacturer's
directions;
spray on cleaner
and let soak overnight.
Do not clean grill-rocks
in the
self-cleaning
oven.
Grill
Element:
Follow
instructions
on page 12 for removing
the grill element.
The grill
element should
never be immersed
in water. Most soil will burn off during
use. The terminal
block
may be cleaned
with soapy water.
Do not use abrasive
cleansers
or materials.
Dry
thoroughly
before reinserting
in the range.
Porcelain
Grill
Basin:
This area, located
under the grill-rocks,
should
be cleaned
after
each heavy use of the grill.
• To remove light soil, clean area with soapy water or spray with cleansers such as 409
or Grease
Relief. For easier
clean-up,
lay paper towels
in grill
basin, spray
with a
household
cleanser, and soak for at least a half-hour
or longer.
• To remove moderate
soil, scrub with Comet,
Bon Ami, a soft scrub cleanser
or plastic
scrubber.
• To remove stubborn
soil, spray with an oven cleaner such as Easy-Off; let soak overnight,
wipe clean, rinse and dry.
Grease
Container:
This container
collects grease and other liq-
uids created while grilling
or using some of the accessories;
or spill-
overs while using the conventional
coil cartridge.
Empty when grease
is noticeable through container
window.
• Check the container
periodically
to prevent grease from spilling
over. If this should happen, the grease will flow over the front
of the container
thus alerting you to empty the container.
The
container
is made from polypropylene
and can be washed
in
hot, soapy water. A few tablespoons
of dishwashing
liquid and
water added to a clean container
will make it easier to empty
when full. May be washed in dishwasher.
•
• A metal drain tube leads from the right grill basin to the grease
container.
To prevent tube from becoming
clogged
if the right
side of the range is used for most grilling,
after grilling remove
food
particles
with a paper towel.
Then, pour a cup of hot, soapy water through
the
drain tube.
16
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