Baking Chart - Jenn-Air S136-C Use And Care Manual

Baking Chart
Radiant
Convection Bake Radiant
Pan Rack* Temp. (°F) Convection Temp. (°F) Bake
Product and Type Size Position Preheated*** Time** Preheated Time**
CAKE
Yellow - 2 layers 9" 2, 30, or 3 325 ° 25-30 350 ° 30-35
White - 2 layers 9" 2, 30, or 3 325 ° 22-30 350 ° 25-30
Chocolate - 2 layers 9" 2, 30, or 3 325 ° 25-30 350 ° 30-35
Bundt tube 2 325 o 40-45 350 o 40-53
Angel Food tube 1, 2o, or 2 350 ° 33-38 375 ° 33-38
Pound Cake 9" loaf 2 300 ° 50-65 325 ° 55-70
Cupcakes 30 325 o 15-20 350 o 15-25
Sheet Cake 15x10" 3 325 ° 17-22 350 ° 20-25
PIES
Two Crust
Fruit, fresh 9" 30 375°-400 ° 45-60 400°-425 ° 45-60
Fruit, frozen 9" 2 375°-400 ° 40-65 400°-425 ° 40-65
One Crust
Custard, fresh 9" 1 325 ° 40-50 350 o 40-50
Cream/Meringue 9" 30 375° 8-12 400° 8-12
Pie Shell 9" 2 400o-425 ° 8-12 425°-450 ° 8-12
COOKIES
Chocolate Chip 30, or 3 325°-350 ° 8-12 350°-375 ° 8-12
Peanut Butter 30, or 3 325°-350 ° 8-12 3500-375 ° 8-12
Sugar 3o, or 3 3250-350 ° 8-12 3500-3750 8-12
Brownies 9x9" 3o 325 ° 30-35 350° 33-38
BREADS, YEAST
Loaf loaf 1 or 20 350 ° 20-25 375° 20-30
Roils 3o 375 ° 10-15 375°-400 ° 10-20
BREADS, QUICK
Loaf, Nut, Fruit loaf 1, 20, or 2 325°-3500 40-60 350°-375 ° 50-70
Gingerbread 9x9"' 3o 325 ° 25-30 350° 25-35
Combread 8x8" 3o 375°_0 15-30 400°-450 ° 15-30
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Cornbread Muffins 3o 3750 10-15 400 ° 10-20
Biscuits 3o or3 375o-400 ° 8-12 400°-425 ° 8-12
Muffins 3o 375 ° 10-15 400° 15-20
* An "o" after a racknumber impliesthat the offset rack should be used.
** The times given are based on specific brandsof mixes or recipestested.
Actual times will depend on the onesyou bake.
*** The CONVECT temperature is 25°F lower than recommendedon package mix or recipe.
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