Morphy Richards BM48271 Instructions Manual page 25

BM48271 Rev2 18/7/07
Recipes for Bake (10)
Malt loaf
Water
Salt
Sunflower oil
Black treacle
Malt extract
Plain flour
Fast action yeast
Sultanas*
Use setting
* Add the fruit when the beeper sounds
Sandwich loaf
Water
Soft margarine or butter
Salt
Skimmed milk powder
Sugar
Strong white bread flour
Fast action yeast
Use setting
Softgrain sandwich loaf
Water
Butter (melted)
Salt
Skimmed milk powder
Sugar
16:32 Page 25
1 1/2 lb 2 lb
1 cup 1 1/4 cup
1 tsp 1 tsp
2 tbsp 3 tbsp
1 1/2 tbsp 2 1/2 tbsp
2 tbsp 3 tbsp
3 cups 4 cup
1 tsp 1 1/4 tsp
1/2 cup 3/4 cup
10 Bake 10 Bake
1 1/2 lb 2 lb
1 1/16 cups 1 1/3 cups
1 1/2 tbsp 2 tbsp
1/2 tsp 1 tsp
1 1/2 tbsp 2 tbsp
3 tbsp 3 1/2 tbsp
3 cups 4 cups
3/4 tsp 1 tsp
10 Bake 10 Bake
1 1/2 lb 2 lb
1 1/16 cups 1 1/3 cups
1/2
1 tbsp 2 tbsp
1/2 tsp 1 tsp
1 1/2 tbsp 2 tbsp
3 tbsp 31/2 tbsp
Strong white softgrain bread flour
Fast action yeast
Use setting
Recipes for desserts (11)
Apple crisp
Medium cooking apples
Lemon juice
Packed brown sugar
All-purpose flour
Quick cooking oats
Butter or margarine, softened
Use setting
Old-fashioned rice pudding
Eggs slightly beaten
Milk
Cooked rice
Sugar
Raisins (optional)
Vanilla
Cinnamon
Use setting
Please note: this is the old-fashioned and the best way
to bake rice pudding. With a mass of creamy rice and a
thick brown skin with the hint of cinnamon throughout.
A real treat!
3 cups 4 cups
3/4 tsp 1 tsp
10 Bake 10 Bake
6
1 tsp
1/2 cup
1/2 cup
1/3 cup
6 tbsp
11 Desserts
3
1 3/4 cups
1 1/2 cups
1/2 cup
1/2 cup
1 tsp
1 tsp
11 Desserts
25