Morphy Richards BM48271 Instructions Manual page 22

BM48271 Rev2 18/7/07
Recipes for Cake (6)
Important
The cakes produced in this breadmaker will not
rise to fill the pan completely, they will be
approximately 55mm (2'') tall. The standard cake is
a Madeira type which is moist, rich and dense in
texture. Adjustments to the recipe may be required
for personal taste - less butter and sugar to
reduce the richness, less water and/or eggs to
reduce moisture.
Variations
Cherries - 1/2 cup cherries halved (wash
thoroughly to remove the excess syrup) and allow
them to drain and dry on absorbent paper;
or mixed fruit - 1/2
cup.
Add any of these variations into the bread pan
last, on top of the other ingredients.
Madeira cake mix
Ingredients group 1
Butter (melted)
Vanilla essence
Eggs (beaten)
Lemon juice
Ingredients group 2
Plain flour
Baking powder
Granulated sugar
Use setting
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into bread pan.
Mixed fruitcake
Ingredient group 1
Butter (melted)
Vanilla essence
Eggs
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cup or chocolate chips - 1/4
3/4 cup
1/4
tsp
3 medium
2 tsp
1 5/8 cup
2 tsp
1 cup
6 Cake
3/4 cup
1/4
tsp
3
Lemon juice
Dried mixed fruit
Ingredient group 2
Plain flour
Baking powder
Sugar
Ground cinnamon
Ground nutmeg
Use setting
Method
Follow method given for madeira cake mix.
Banana and nut bread
Ingredients group 1
Butter (melted)
Milk
Mashed banana
Egg
Walnuts (chopped)
Lemon rind
Ingredients group 2
Plain flour
Bicarbonate of soda
Baking powder
Sugar
Salt
Use setting
Method
1 Mix group 1 together in a separate bowl.
2 Mix group 2 together in a second bowl.
3 Pour mixture into bread pan.
2 tsp
5/8 cup
1 5/8 cups
2 tsp
1 cup
1/4 tsp
1/4
tsp
6 Cake
2 tbsp
1 tbsp
1 cup
1
1/2 cup
1 tsp
1 1/2 cup
1/2 tsp
1/4 tsp
1/2 cup
1/4 tsp
6 Cake