Morphy Richards BM48271 Instructions Manual page 23

BM48271 Rev2 18/7/07
Porridge oats bread
Milk
Eggs (beaten)
Sunflower oil
Golden syrup
Porridge oats
Sugar
Salt
Plain flour
Baking powder
Bicarbonate of soda
Use setting
Recipes for Jam (7)
Marmalade
Juice from oranges
Rind of oranges grated
Preserving sugar
Water
Pectin if needed
Use setting
Comments
• Warm the jars before filling.
• Use extra bake time if needed according to
set of the marmalade and the size of the oranges.
• Remove the paddle with tongs before pouring the
marmalade into the jars.
• Do not lift the lid during mixing.
• Seville oranges should be used for marmalade but
are only available in January. If using other
oranges pectin will be needed to firm up the
marmalade.
• This recipe will fill approximately 1 medium (400g)
jar.
16:32 Page 23
1 cup
2
1/2 tsp
2 tbsp
1 cup
1/4 cup
1 tsp
2 cups
1/2 tsp
1/2 tsp
6 Cake
3 medium
2
1 cup
1 tbsp
2 tsp
7 Jam
Raspberry and apple jam
Raspberries, frozen, measured before defrosting
Chopped baking apples (peeled and cored)
Preserving sugar
Lemon juice
Use setting
Comments
• Warm the jars before filling.
• Use tongs to remove the paddle before pouring
the jam into prepared jars.
• Do not open lid during mixing.
Recipes for Dough (8)
White bread rolls
Water
Skimmed milk powder
Butter melted
Sugar
Salt
Strong white bread flour
Fast action yeast
Use setting
Method
1 Knead and shape the dough into 6 rolls.
2 Place on a greased baking tray.
3 Brush lightly with melted butter.
4 Cover for 20-25 minutes.
5 Allow to rise until they are double in size and
glaze.
6 Bake for approx 15-20 minutes at 190°C.
2 cups
1 cup
1 cup
3 tbsp
7 Jam
1 1/4 cups
1 tbsp
2 tbsp
2 tbsp
1 1/2 tsp
3 1/4 cups
1 1/2 tsp
8 Dough
23