Morphy Richards BM48271 Instructions Manual page 29

BM48271 Rev2 18/7/07
Water and
liquids
Cup
1/16
1/8
1/4
1/2
3/4
1
1
1/8
1
1/4
1
5/16
1
1/2
1
5/8
1
15/16
2
Others
Dried fruit
Butter
Preserving or
castor sugar
Granulated
sugar
Chopped fresh
apple 1/2 cube
Frozen
raspberries or
fresh plums
16:32 Page 29
Flour types Weight in grams (gr)
ml
15
Cup
30
60
120
1/8
180
1/4
240
1/2
270
3/4
300 1
315 1
1/8
360 1
1/4
390 1
1/2
465 2
480
1/4 cup 1/2 cup
41 82
50 100
55 110
57 113
31 62
25 50
White Granary
Brown
Plain
Softgrain
18 20
36 39
72 78
108 117
144g 156g
162 176
180 195
216 234
288 312
3/4 cup 1 cup
123 164g
150 200g
165 220g
169 226g
93 124g
75 100g
Whole-
meal
19 17
38 33
75 66
113 99
150g 132g
169 149
188 165
225 198
300 264
2 cup
328
400
440
452
248
200
29