Troubleshooting - Morphy Richards BM48271 Instructions Manual

BM48271 Rev2 18/7/07
Possible cause
Bread sinks in the centre
Too much liquid or liquid too warm
Salt was not added, causing bread to
over rise and collapse
Too much yeast was added
High humidity and hot ambient temperatures
can cause bread to over rise and collapse
High altitude can cause the bread to over rise
and then collapse during baking
Lid is open during baking
Bread did not rise enough
Not enough yeast was added
Yeast is outdated or inactive
Too little sugar was added
Too much salt was added, reducing the
action of the yeast
Water was too hot and killed the yeast
Yeast has been activated before programme has started
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Solution
Measure ingredients accurately. Use liquids at
temperatures between 21°C and 28°C
Measure ingredients accurately
Measure ingredients accurately, if problem
persists, reduce yeast by 1/4 teaspoon
Bake during the coolest part of the day,
Try reducing the yeast by 1/4 teaspoon or use
liquids direct from the refrigerator.
Do not use the timer function
Try reducing the yeast by 1/4 teaspoon
Do not open the lid during baking
Measure ingredients accurately
Never use outdated yeast. Store in a cool,
dark place
Measure ingredients accurately
Measure ingredients accurately
Use liquids at temperatures between
21°C and 28°C
Take care that yeast does not come in contact with
liquid before programme has started