Electronic Temperature-Controlled Meat Pan Diagnostics - KitchenAid 2003 M Technical Education

ELECTRONIC TEMPERATURE-CONTROLLED
MEAT PAN DIAGNOSTICS
Before entering the Service Diagnostics, lift the
shelf so that you can view the air baffle.
To enter into Service Diagnostics Mode, press
and hold the Fresh Produce and Meats but-
tons for at least 4 seconds, and then release
the buttons. The buzzer will beep 3 times, and
the control will enter Step 1 of the "Service Di-
agnostics Mode."
Press the Various Cheeses button to advance
to each of the remaining steps.
To exit the "Service Diagnostics Mode" while
in step 4, press and release the Various
Cheeses button. The buzzer will beep, and the
control will enter the Various Cheeses mode.
Step # Component Description
1 Pan Thermistor
2 Evap Thermistor
3 Open Air Baffle
4 Close Air Baffle
If all of the tests pass, the control will return to
Various Cheeses mode. If any of the tests fail,
the succeeding tests do not need to be per-
formed, and the LED corresponding to the
failed step will blink.
A "fast blink" LED will repeatedly turn on and
off for 0.6 seconds.
A "slow blink" LED will repeatedly turn on and
off for 0.2 seconds.
NOTE: If the time elapsed exceeds 20 min-
utes while in the Diagnostics Mode, the mode
will be exited, and the Various Cheeses mode
will be entered.
LED
Various Cheeses Pass
Fail - Open
Fail - Shorted
Fresh Produce Pass
Fail - Open
Fail - Shorted
Fresh Herbs Pass
Fail – Baffle did not cycle
Meats Pass
Fail – Baffle did not cycle
6-3
Test Results LED Display
LED on solid
Slow blink
Fast Blink
LED on solid
Slow Blink
Fast Blink
LED on solid
LED blinking
LED on solid
LED blinking