Bertazzoni PRO304BFEP Manuals

Manuals and User Guides for Bertazzoni PRO304BFEP. We have 1 Bertazzoni PRO304BFEP manual available for free PDF download: Installation, User And Maintenance Manual

Bertazzoni PRO304BFEP Installation, User And Maintenance Manual

Bertazzoni PRO304BFEP Installation, User And Maintenance Manual (56 pages)

FREESTANDING DUAL FUEL RANGES, GAS WORKTOP, ELECTRIC SELF CLEAN OVEN

Brand: Bertazzoni | Category: Ranges | Size: 7 MB

Table of Contents

Table of Contents
6
Installation Manual
9
- Warnings
  9
  - Data Rating Label
    10
- Before Installation
  11
  - Type of Gas
    11
  - Gas Pressure
    11
  - Room Ventilation
    11
- Ventilation Preparation
  12
  - Select Hood and Blower Models
    12
  - Hood Placement
    12
  - Consider Make-Up Air
    12
- Specifications
  13
- Clearance Dimensions
  14
  - Installation Adjacent to Kitchen Cabinets
    14
  - Cabinet
    14
  - Metal Hood
    14
- Installation Requirements
  15
  - Electrical
    15
  - Gas
    15
- Electrical Connection
  16
  - Electrical Grounding
    16
  - Four Wires Connection
    17
- Wiring Diagram
  18
- Gas Connection
  19
  - Manual Shut-Off Valve
    19
  - Flexible Connections
    19
  - Pressure Test-Point Stopper Valve
    19
  - Pressure Regulator
    19
- Installation
  21
  - Appliance Installation
    21
  - Removing the Oven Door
    21
  - Installing the Legs
    22
  - Installing the Worktop Frontguard
    22
  - Installing the Island Trim
    23
  - Installing Backguard (Optional)
    23
- Installing the Anti-Tip Devices
  24
  - Anti-Tip Brackets
    24
  - Anti/Tilt Chain
    24
- Gas Conversion
  25
  - Step 1: Pressure Regulator
    25
  - Step 2: Surface Burners
    26
  - Step 3: Visual Checks
    26
  - Step 4: Minimum Flame Adjustment
    27
- Installation Checklist
  28
- Final Preparation
  29
- Bertazzoni Service
  30
User and Maintenance Manual
31
- Warnings
  31
  - To Prevent Fire or Smoke Damage
    31
  - In Case of Fire
    31
  - Child Safety
    31
  - Cooking Safety
    31
  - Recommended Utensils
    32
  - Induction Cooking Surfaces
    32
  - Oven Heating Elements
    33
  - Cleaning Safety
    33
  - Power Failure Warning
    33
  - Room Ventilation
    33
  - Electrical Shock Hazard
    33
  - Burn Hazard
    33
  - Warning-Tipping Hazard
    33
- Worktop and Knobs Layout
  35
- Gas Cooktop
  36
- Electric Oven
  38
  - Main Electric Oven
    38
  - Condensation
    39
  - Getting the Best Results
    40
  - Oven Cooking Recommendations
    40
  - Broiling Recommendation
    41
  - Air Fry Recommendations
    42
  - Troubleshooting Common Problems with Oven Cooking
    42
  - Oven Temperature Indicator
    43
  - Self-Cleaning
    44
  - Telescopic Glides
    45
- Keeping Your Bertazzoni Clean
  47
  - Burn Hazard
    47
  - Things to Avoid
    47
  - Cleaning Stainless Steel
    47
  - Cleaning Painted Surfaces
    47
  - Cleaning Glass Surfaces
    47
  - Cleaning the Broiler Pan
    47
  - Cleaning the Induction Cooktop
    47
  - Cleaning the Oven Cavity
    47
  - Cleaning Oven Racks and Supports
    47
- Simple Maintenance
  48
  - Replacing Oven Lights
    48
- Troubleshooting
  50
- Two-Year Limited Warranty Statement
  51

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