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Installation and
Operation Manual
MOUNTAIN SERIES
Stone Hearth Oven
Wood-Fired Models
MT. CHUCKANUT WS-MS-4-W
MT. ADAMS WS-MS-5-W
MT. BAKER WS-MS-6-W
MT. RAINIER WS-MS-7-W
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
www.woodstone-corp.com
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
DOC NO M0035.01
REVISED NOVEMBER 2014
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Related Manuals for Wood Stone MT. CHUCKANUT WS-MS-4-W
Summary of Contents for Wood Stone MT. CHUCKANUT WS-MS-4-W
- Page 1 Installation and Operation Manual MOUNTAIN SERIES Stone Hearth Oven Wood-Fired Models MT. CHUCKANUT WS-MS-4-W MT. ADAMS WS-MS-5-W MT. BAKER WS-MS-6-W MT. RAINIER WS-MS-7-W WOOD STONE CORPORATION Toll Free 800.988.8103 1801 W. Bakerview Rd. Tel 360.650.1111 Bellingham, WA 98226 USA Fax 360.650.1166 www.woodstone-corp.com...
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Page 2: Table Of Contents
� � � � � � � � � � � � � � � � � � � � � �23 LIMITED WARRANTY � � � � � � � � � � � � � � � � � � � � �24 Wood Stone Corporation Toll Free 800.988.8103 1801 W. Bakerview Rd. -
Page 3: Mountain Series
MOUNTAIN SERIES Mountain Series Installation and Operation Manual INSTALLATION AND OPERATION MANUAL THE WOOD STONE MOUNTAIN SERIES STONE HEARTH COOKING EQUIPMENT WS-MS-(4, 5, 6, 7)-W WOOD-FIRED OVEN ADDITIONAL COPIES AVAILABLE UPON REQUEST Shown: WS-MS-5-W Wood Stone Corporation Toll Free 800.988.8103 1801 W. -
Page 4: Cautions And Warnings
CAUTIONS AND WARNINGS Mountain Series Installation and Operation Manual WOOD STONE MOUNTAIN SERIES WOOD-FIRED OVEN OPERATING INSTRUCTIONS RETAIN THIS MANUAL FOR FUTURE REFERENCE Additional copies of this manual at woodstone-corp�com� For prompt responses to service/maintenance questions, call us at @ 1-800-988-8103�... - Page 5 DO NOT USE PRODUCTS NOT SPECIFIED FOR THIS OVEN SAVE THE INSTRUCTIONS Wood Stone’s wood-fired ovens have been tested and approved by Intertek Testing Services, and are ETL listed to UL Subject 2162, ULC-S627-00, UL 737 and to NSF/ANSI Standard 4 - 2009.
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Page 6: Unloading And Moving
DO NOT TURN THE OVEN ON ITS SIDE! Contact Wood Stone if the oven must be turned on its side for specific instructions� Moving a Wood Stone oven can present challenges to even the most experienced riggers� Take your time, use your head, secure the proper equipment and make safety your first priority�... -
Page 7: Installation Clearances
CLEARANCES 1. The Wood Stone ovens are (per ETL listings) approved for 1" clearance to combustibles on the sides and back of the unit� Any combustible facade or surround installed around the oven must maintain a 1" air space between it and the outer shell of the oven�... - Page 8 INSTALLATION CLEARANCES Mountain Series Installation and Operation Manual THE FOLLOWING CLEARANCE INFORMATION APPLIES TO ALL WOOD STONE MOUNTAIN SERIES OVENS 14" top clearance to combustible 14" building materials. Any facade materials 6" to either side of the doorway and above must be NON- COMBUSTIBLE.
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Page 9: Facade Details
Installation and Operation Manual Wood Stone Mountain Series (MS-) ovens carry an ETL Sanitation listing� The oven interior only is ETL listed to NSF/ ANSI Standard 4� This means that the surfaces of the oven which are meant to be left exposed after the facade has been put in place have been evaluated from the standpoint of sanitation and food safety and found to comply with NSF/ ANSI Standard 4�... -
Page 10: Outdoor Installations
When installed outdoors, the open area beneath the oven must be enclosed to protect internal wiring and thermocouple components� You must leave an access panel to allow for service of the thermocouple� Wood Stone’s oven mounted wood box has an access panel built in�... -
Page 11: Venting
The following are the manufacturer’s recommendations for venting the Wood Stone MS (Mountain Series) “-W” (wood-fired) ovens� It is never appropriate to use “B vent” in any part of an exhaust system connected to a Wood Stone oven� All duct material must be manufactured to the specifications of a grease duct�... - Page 12 Installation and Operation Manual NOTE: If your MS-5, MS-6 or MS-7 oven is ordered from Wood Stone without a hood, it will have a round flue adapter installed to facilitate direct connection to a round duct� If the oven is to be installed under a hood, it MAY be necessary to remove the round adapter to properly position the hood�...
- Page 13 Type 1 hood constructed and installed in accordance with NFPA 96� The fusible link in the hood must be rated at 450 °F minimum� Wood Stone offers Listed exhaust hoods for our ovens that are pre-piped for ANSUL R-102 fire suppression� All installations are subject to the approval of the local authority having jurisdiction�...
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Page 14: Flue Adapter
Flue adapter attached to oven flue collar If the oven is to be enclosed, wrap with an approved insulation. Wood Stone Corporation Toll Free 800.988.8103 1801 W. Bakerview Rd. Tel 360.650.1111 Bellingham, WA 98226 USA Fax 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com... -
Page 15: Temperature Readout
IMPORTANT NOTE: If enclosing the oven in a facade, you must leave an access panel to allow for service of the thermocouple� Wood Stone’s oven mounted wood box has an access panel built in� Wood Stone does not supply an electrical power cord� The power cord or direct connection is to be supplied by others and connected by a licensed electrician�... -
Page 16: Mantle Mounting
(provided)� Clean up any sealant before it dries� Wood Stone Corporation Toll Free 800.988.8103 1801 W. Bakerview Rd. Tel 360.650.1111 Bellingham, WA 98226 USA Fax 360.650.1166... -
Page 17: Stucco Application
STUCCO APPLICATION Mountain Series Installation and Operation Manual This figure depicts the application of stucco on a Wood Stone oven� Use no less than one inch of stucco coating to cover all exposed metal lathing on the oven� Maintain a minimum of 14"... -
Page 18: Initial Start-Up
Never use any type of flammable liquid or fuel to start a fire in a Wood Stone oven. Doing so could cause a dangerous situation and/or damage to the oven ceramic. -
Page 19: Managing The Oven Fire
CAUTION: Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid, or similar liquids to start or freshen a fire in this oven� Keep all such liquids away from the oven while it is in use� DO NOT USE PRESSED WOOD PRODUCTS IN WOOD STONE FOOD SERVICE EQUIPMENT, AS THEY MAY DAMAGE THE CERAMICS AND WILL VOID THE WARRANTY. -
Page 20: Safety Considerations
The interior floor and dome of the oven do not require creosote or soot removal. The oven flue and exhaust system will require inspection and cleaning. The exhaust system should be inspected and cleaned per the manufacturer’s and or local code official’s recommendations. Wood Stone recommends cleaning and inspection at least monthly on any ventilation system serving solid fuel equipment. -
Page 21: Maintenance
The frequency of inspection and cleaning will depend upon hours of use and type and moisture content of the wood used for fuel� Wood Stone recommends cleaning and inspection at least monthly on any ventilation system serving solid fuel equipment. -
Page 22: Electrical Diagrams
ELECTRICAL DIAGRAMS Mountain Series Installation and Operation Manual Solid Fuel Only 120 VAC MODELS Thermocouple Readout 12 VAC Yellow + Red - XFMR 110-120 VAC Type K 50-60Hz Thermocouple wired by others Probe DIAG #: WD051 Rev. 0 Bellingham, WA +1(360)650-1111 www.woodstone-corp.com DATE: 3/27/2014 240 VAC MODELS... -
Page 23: Fuelwood Facts
Wet wood is the most common operational difficulty associated with wood-fired cooking equipment� Wood Stone’s optional Mini-Ligno E Wood Moisture Meter can save you from paying for water when you thought you were paying for wood (see the Tools &... -
Page 24: Limited Warranty
LIMITATIONS OF LIABILITY In the event of warranty claim or otherwise, the sole obligation of Wood Stone shall be the repair and/or replacement, at the option of Wood Stone, of the appliance or component or part thereof� Such repair or replacement shall be at the expense of Wood Stone with the exception of travel over 100 miles or two hours, overtime, and holiday charges which shall be at the expense of the purchaser�...
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