Installation Instructions; Electrical Connections; Use And Maintenance - Hotpoint CIS944 User Instructions

Use and maintenance

Installation instructions

These instructions address specialised installers and
serve as a guide for installation, adjustment and mainte-
nance in conformity with the laws and regulations in force.
Positioning (Fig.3):
The appliance is made for fixing into a worktop, as shown
in the relevant figure. Apply the supplied sealant to the
entire perimeter of the hob and insert it into the fitment
hole (for sizing see Fig.3B). Fix the appliance into the
worktop with the 4 stays, rotating them according to the
top's depth (Fig.3A). If the underside of the appliance
will be accessible after installation, a separator panel G
(Fig.6A) will need to be mounted maintaining the distances
shown (Fig.6B). If the appliance is installed over an oven
the panel is not necessary (Fig.7A - Fig.7B).
Important: if there is an oven under the induction hob it
is advisable for it to have a cooling fan.
Do not use the induction hob while PYROLITIC cleaning
is in process.
Warning: to allow the circulation of as much fresh air as
necessary, there must be at least 40 mm between the
induction hob module and any appliance installed under
it (Fig.7B).
In any event, adequate aeration must be provided.
To allow fresh air circulation there must be openings in the
kitchen furniture (Fig.6A - Fig.7A) of the sizes indicated
in Fig.6B - Fig.7B.
Electrical connections (Fig.2B):
Before making the electrical connections, check that:
- the ground cable is 2 cm longer than the other cables;
- the system ratings meet the ratings indicated on the
identification plate fixed on the lower part of the worktop;
- the system is fitted with efficient earthing compliant to the
laws and regulations in force. Earthing is obligatory by law.
If the appliance is not fitted with a cable, use type:
"H05V2V2-F" for a power level of up to 6400 Watts. The
cross-section of the cable should be at least 2.5 mm², or
4 mm² for greater power levels. The cable should never
reach a temperature which is 50°C above the tempera-
ture of the room in which it is installed. The appliance
is designed for permanent connection to the electricity
supply and should therefore be fitted with an omnipolar
switch which has a minimum opening of 3 mm between
contacts. The switch should be suitable for the charge
indicated on the appliance data plate and must conform
to all current legislation (the yellow/green earth wire must
not be interrupted by the switch).
The omnipolar switch must be easy to reach once the
installation process has been completed.
Use and maintenance
Use (Fig.2):
A= ON/OFF Button
B= Key Button
C= ON/OFF indicator key button
D1= Slider Control
D2= Cooking level indicator
E= Cooking zone selection button
I= Residual heat symbol "H"
L1= Quick Heat Function (Heat up) ON/OFF button
N= Timer Buttons
N1 = Tenths display
N2 = Units display
O = Hob indicator with timer function active
Q= Timerz Display
R = Cooking zone display
R1 = Active cooking zone indicator
S = Booster
- To start the hob, press the button (A), on all displays
(R) the zeros will appear for 20 seconds with flashing
decimal points.
If no operation is performed within this time period, the
hob switches off.
- It is possible to switch a cooking zone on by selecting
one of the 4 buttons (E). The cooking zone is active when
the decimal point becomes fixed.
Set the desired cooking level by acting on the SLIDER
control (D1).
Note: to set the cooking level, just slide your finger over
the SLIDER control (D1).
From Left to Right the temperature level is increased
(D2) from 1 to 9. To decrease just perform the operation
in the reverse order.
The cooking level (e.g. 6) will appear on the cooking zone
display (R).
Note: you may also directly press any point on the SLIDER
control without running your finger along it; in this case the
temperature level corresponding to the point at which the
control was touched will be activated directly.
- To select the double cooking zone, where applicable,
first press button (E), then adjust the cooking level (D1)
and press the double zone selector button (F).
To deactivate the double zone, press button (E) followed
by button (F).
- There are several different ways of switching off a
cooking zone:
1- Select it and run your finger over the SLIDER control
until you reach "0".
2- Select it and directly press the "-" symbol on the SLIDER
control.
- When a cooking zone (E) is switched to the OFF setting
and the temperature of the glass surface remains above
approximately 50°, the display (R) corresponding to that
GB
11