Hotpoint BD32 Instructions For Installation And Use Manual

Hotpoint BD32 Instructions For Installation And Use Manual

Hotpoint oven user guide
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Instructions for Installation and Use
DY46
BD42
BD32
To the Installer
Before installation fill in the product details on the back cover of this
booklet. The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance
and then retain them for future reference.

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Summary of Contents for Hotpoint BD32

  • Page 1 Instructions for Installation and Use DY46 BD42 BD32 To the Installer Before installation fill in the product details on the back cover of this booklet. The information can be found on the rating plate. To the User You must read the instructions prior to installing and using the appliance...
  • Page 2: Table Of Contents

    Using the Main Oven for other Functions Care and Cleaning Installation Instructions If Something Goes Wrong Hotpoint Service Cover Key Contacts Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.
  • Page 3: Introduction

    Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
  • Page 4: Safety Information - Always

    Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time.
  • Page 5: Never

    Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. Never remove the oven shelves whilst the oven is hot.
  • Page 6: The Main Parts Of Your Double Oven

    The main parts of your Double Oven WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Top Oven Temperature Control / Grill Select Stay Clean side liner Grill pan & Food support Glass Door Stay Clean back panel...
  • Page 7: The Cooking Systems In Your Double Oven

    The Cooking Systems in your Double Oven It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.
  • Page 8: Temperature Conversion Chart

    Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees ˚F and ˚C MARK CONVENTIONAL OVEN ˚F ˚C OVEN ˚C...
  • Page 9: Controls

    Controls GRILL SETTING CONTROL TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL CONTROL MARKINGS Control Knob Grill Setting Control Top Oven Temperature & Grill Selection Control Main Oven Temperature & Function Control Cooling Fan: A gentle flow of air will be blown below the control panel when any selector switch is used.
  • Page 10: Automatic Cooking

    Oven Timer Operation Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens can be used. AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme.
  • Page 11: Clockface

    Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using you cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set.
  • Page 12: Setting The Time Of Day

    Electronic Clock & Automatic Oven Timer Operation SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, Step 4 Press &...
  • Page 13 Electronic Clock & Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
  • Page 14 Electronic Clock & Automatic Oven Timer Operation Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button.
  • Page 15 Electronic Clock & Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press the Manual button to return the oven(s) to “Manual” operation. Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button.
  • Page 16: Grill Pan And Handle

    Grill Pan and Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: Step 1 Step 2 Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b).
  • Page 17: Operation When Using The Top Oven For Grilling

    Operation when using the Top Oven for Grilling GRILL SETTING CONTROL TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL Step 1 Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open.
  • Page 19: Using The Top Oven As A Convection Oven

    Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven.
  • Page 20: Operation When Using The Top Oven As A Convection Oven

    Operation when using the Top Oven as a Convection Oven TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100–220 (see Top Oven Temperature Charts).
  • Page 23: Using The Main Oven For Fan Cooking

    Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on “pre-heating”, “cooking temperatures” and “cooking times” see “Oven Temperature Charts”...
  • Page 24: Using The Main Oven For Other Functions

    Using the Main Oven for Other Functions FAN ONLY SETTING Only DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven.
  • Page 25 Using the Main Oven for Other Functions ‘S’ SLOW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven.
  • Page 26: Care And Cleaning

    Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. 1. “STAYCLEAN” OVEN LINERS (Top Oven Sides, Main Oven Sides and Rear Panel) TOP OVEN SIDES MAIN OVEN REAR PANEL AND SIDES (a) How "Stayclean"...
  • Page 27 Care and Cleaning 2. CLEANING GRILL, TOP OVEN AND MAIN OVEN OVEN SHELVES MAIN OVEN BASE MEAT PAN & ANTI-SPLASH TRAY (NOT ALL MODELS) 3. OVEN DOORS CONTROL PANEL TRIMS (a) Base & Rear of Top Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth.
  • Page 28 Care and Cleaning 4. REPLACEMENT OF THE OVEN LAMP TOP OVEN LAMP MAIN OVEN LAMP 5. HOW TO CLEAN THE LAMP LENS TOP OVEN LAMP MAIN OVEN LAMP Warning: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before removing the lamp lens.
  • Page 29 Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.
  • Page 30: Installation Instructions

    Installation Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations.
  • Page 31: Final Installation

    Installation Important It is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed. 1. General The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall.
  • Page 32: Tall Cabinet Ventilation

    Tall Cabinet Ventilation Fig. 1 Ventilation Slot required here if cabinet does not fit to ceiling -51mm x 457mm min. area Ventilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. 50mm area Air Gap 50mm Air Gap...
  • Page 33 Fig. 2 Cabinet 875mm 887mm 878mm if cooker trim is to overlap top edge of shelf Fig. 4 * excluding pipe work and other projections 560mm Viewed down through cabinet No. 6 x 15mm screw (4 supplied) Fig. 3 Oven Door Connector Cable if hob fitted...
  • Page 34: If Something Goes Wrong

    If something goes wrong... Before calling a Service Engineer, please check through the following lists. Slight odour or small amount of smoke when grill / oven used first time Nothing Works Timer Display shows "0:00" with "Auto" Flashing Main oven and Top ovens do not work, but the grill works Top oven and grill do not...
  • Page 35: If Something Goes Wrong

    If something goes wrong... Grilling is uneven Oven lamp does not work Condensation on the wall at the rear of the cooker. Steam / Condensation in the oven after use. If you have been through the above list and there is still a problem, contact Service (see ‘Key Contacts’, back page).
  • Page 36: Hotpoint Service Cover

    Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call.
  • Page 40: Key Contacts

    Republic of Ireland: (01) 842 6836 08701 506070 For further product information All Hotpoint Services are offered as an extra benefit and do not affect your statutory rights. General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.

This manual is also suitable for:

Bd42Dy46

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