Table of Contents
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Aluminum Foil
Appliance Registration
Baking, Baking Guide
Delayed Stop and Start
Time Bake
Broiling, Broiling Guide
Care and Cleaning
Clock/Timer
Control Settings
Door Removal
Energy-Saving Tips
Features
Light; Bulb Replacement
Model and Serial Numbers
Problem Solver
Repair Service
Roasting, Roasting Guide 8, 9
Safety Instructions
Shelves
Thermostat Adjustment
Warranty
Back Cover
GE Answer Center"
800.626.2000
the best from
10
2
6,7
6
6
10, 11
12-14
4
5
12
5
4
5, 12
2
15
15
3
5
13
Use and Care of
models
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Summary of Contents for Hotpoint RK38J
- Page 1 the best from Use and Care of Aluminum Foil Appliance Registration models Baking, Baking Guide Delayed Stop and Start Time Bake Broiling, Broiling Guide 10, 11 12-14 Care and Cleaning Clock/Timer Control Settings Door Removal Energy-Saving Tips Features Light; Bulb Replacement 5, 12 Model and Serial Numbers Problem Solver...
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Page 2: Help Us Help You
Help us help you... Before usiW your oven, If you received a dam~ed oven . . . read this book carefully. Immediately contact the dealer (or It is intended to help you operate and maintain your new oven builder) that sold you the oven. properly. - Page 3 — Read all imtrudiom before wing thk appliance. Never wear loose-fitting . When cooking pork, follow When using elcctricd apptices, hanging garments wtie using the basic safety precautions should be the directions e~ctiy and,~ways appliance. followed, including the following: Flammable material cook the meat to an internrd could be ignited if brought in temperature of at least l~°F.
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Page 4: Features Of Your Oven
Features of Your Oven Feature Index See page 1 Model and Serial Number 2 Oven Temp Control 3 Oven Set Control 4 Oven Cycling Light 5 Automatic Oven Timer, Clock and Minute Timer 6 Oven Interior Light (Comes on 5, 12 automatically when door is opened.) 7 Oven Light Switch 8 Broil Unit... -
Page 5: Using Your Oven
Using Your Oven Before UsiW Your Oven Oven Interior Shelves Oven Li@t 1. Look at the controls. Be sure The light comes on automatically The shelves are designed with stop- you understand how to set them when the door is opened, Use locks so that when placed correctly properly. - Page 6 When cooking a food for the first and Delay Start and Stop (set oven time in your new oven, use the time to turn on automatically at later given on recipes as a guide. Oven time and turn off automatically at preset stop time).
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Page 7: Baking Guide
Baking Guide Aluminum pans conduct heat 2. Dark or non-shiny finishes and 3. Preheating the oven is not alwavs glass cookware gen~rally absorb necessary, e~pecially for foods baking, light, shiny finishes give best which cook longer than 30 to 40 heat, which may result in dry, crisp results because thev help ~revent crusts. - Page 8 Roasting Answers Questions & Roasting is cooking by dry heat. Tender meat or poultry can be Q. h it necessary to check for roasted uncovered in your oven. Roasting temperatures, which A. Checking the finished internal temperature at the completion of spattering to a minimum.
- Page 9 1. Position oven shelf at B for 4. Standing time recommended small-size roasts (3 to 7 pounds) aluminum foil when using pan for for roasts is 10 to 20 minutes to and at A for larger roasts. marinating, cooking with fruits, allow roast to firm up and make it cooking heavily cured meats, or easier to carve.
- Page 10 Broiling Broiling is cooking food by intense Step 6: Turn food only once during radiant heat from the upper unit in cooking. Time foods for first side Q. Why should I leave the door the oven. Most fish and tender cuts per Broiling Guide.
- Page 11 (See Using Your Oven To slash, cut crosswise through for positioning shelves.) outer fat surface just to the edge of preheated. However, for very thin the meat. Use tongs to turn meat foods or to increase browning, 1. Always use broiler pan and rack over to prevent piercing meat and preheat if desired.
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Page 12: Care And Cleaning
Care and Cleaning (See Cleaning Guide on page 14.) Oven Lamp Replacement Proper care and cleaning procedures are essential for a long CAUTION: BEFORE and satisfactory life for your oven. REPLACING ANY LAMP, Follow these directions carefully in caring for your oven to assure safe POWER ~ OVEN AT THE and proper maintenance. - Page 13 Use time given on recipe when cooking for the first time. Oven thermostats, in time, may “drift” from the facto~ setting and differences in timing of 5 to 10 minutes between an old and a new oven are not unusual. Your oven has been set correctly at the factory and is mom apt to be accurate than the oven which it replaced.
- Page 14 Note: ht oven pa~ cool before touching or handling. GENERAL DIRECTIONS PART MATERIALS ~ USE Soap and Water Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool.) Broiler Pan and Rack Soap-Filled Scouring Pad Sprinkle on detergent, Fill the pan with warm water and spread cloth or paper towel over the Plastic Scouring Pad...
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Page 15: If You Need Service
PROBLEM POSSIBLE CAUSE AND REMEDY OVEN DOES N~ Difficulty may be in the main distribution panel of your house caused by a blown WORK oven circuit fuse, a tripped oven circuit breaker, the main fuse or the main circuit breaker, depending on nature of the power supply. If a circuit breaker is involved, reset it. -
Page 16: What Is Covered
Look in the White or Yellow Pages of your telephone directory for HOTPOINT FACTORY SERVICE, GENERAL ELECTRIC-HOTPOINT FACTORY SERVICE or HOTPOINT CUSTOMER CARE@ SERVICE. WHAT IS NOT COVERED Servicetripstoyourhometo . Replacement of house fuses or teach you how to use the product.
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