Hotpoint CH10755GF Operating Instructions Manual
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Hotpoint CH10755GF Operating Instructions Manual

Hotpoint CH10755GF Operating Instructions Manual

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Operating Instructions
GB
English,1
CH10750GF
CH10755GF
CH10756GF
Contents
Hotplate, 11-13
Grill, 16-17
Ovens, 18
OVEN

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Summary of Contents for Hotpoint CH10755GF

  • Page 1: Table Of Contents

    Oven timer operation, 5-10 Hotplate, 11-13 Griddle, 14 Some recipe ideas for your griddle, 15 Grill, 16-17 CH10750GF CH10755GF Ovens, 18 CH10756GF Oven cooking chart, 19-20 The slow cook setting, 21 Care and cleaning, 22-23 Something wrong with your cooker, 24-25...

  • Page 2: Introduction

    INTRODUCTION This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. The data badge is fitted on the rear panel. The model/serial number can also be found on a badge located below the left-hand oven door beneath the door seal. Read these instructions before installing or using the appliance and retain them for future reference.

  • Page 3: For Your Safety

    FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse.

  • Page 4: For Your Safety

    FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker.

  • Page 5: Oven Timer Operation

    OVEN TIMER OPERATION The oven timer (only ventilated Oven) offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder AUTOMATIC COOKING The main oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING 1. Select foods which will take the same time to cook. 2.
  • Page 6 OVEN TIMER OPERATION CLOCKFACE 0 0 0 The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A 'bell' symbol will light up when you select a Minute Minder Period and will remain lit for the 0 0 0 period set.
  • Page 7 OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. 0 0 0 Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently.
  • Page 8 OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:- (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
  • Page 9 OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button.

  • Page 10: Oven Timer Operation

    OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control to the OFF position. Step 2 Press the Manual button to return the oven to "Manual" operation. The 'Auto' sym- bol will go out.

  • Page 11: Hotplate

    HOTPLATE The dual control wok burner consist of a smaller inner and larger outer burner that can operate either together or separately. The use of both burners on maximum setting, together with large pans, gives a very high output and reduces heating times.
  • Page 12 HOTPLATE TO USE THE HOTPLATE 1. Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to press the ignition button until the spark lights the gas. When operating the dual control burner there is a separate control knob for the inner and outer burners.
  • Page 13 HOTPLATE For the hotplate to work in the most efficient way possible and in order to save on the amount of gas consumed, it is recommended that only pans which have a lid and a flat base are used. They should also be suited to the size of the hotplate.

  • Page 14: Griddle

    GRIDDLE A non-stick griddle is supplied for use over the two burners on the right hand side of the hob. The griddle is made of cast iron and the surface is covered with a special nonstick finish. To protect the non-stick coating never use metal cooking utensils as they may scratch the surface.

  • Page 15: Some Recipe Ideas For Your Griddle

    SOME RECIPE IDEAS FOR YOUR GRIDDLE DROPPED SCONES METHOD 1. Rub the fat into the flour. 4oz (100g) plain flour 2. Beat in the remaining ingredients. 1/4 tsp salt 1 level tsp (5ml) cream of tartar 3. When a smooth batter has been obtained, drop 1/2 level tsp (2.5ml) bicarbonate of soda spoonfuls on to the pre-heated griddle plate.

  • Page 16: Grill

    GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. The grill control is designed to provide variable heat control of either the full width of the grill or just the grill half. Turning the control knob clockwise will switch on the full width and turning anticlockwise will switch on just the grill half.

  • Page 17: Grill

    GRILL Use the following chart as a guide only. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm.

  • Page 18: Ovens

    OVENS The two ovens work in the same way, except only the left hand oven can be controlled with the timer (see Oven Timer Operation). The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler.

  • Page 19: Oven Cooking Chart

    OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed.
  • Page 20 OVEN COOKING CHART Shelf Food Approx. Cooking Time and Comments Mark Positions CAKES, PASTRIES & BISCUITS Small Cakes (16 per tray) 2 trays 2 and 4 17 - 25 mins 1 tray 17 - 25 mins Victoria sandwich (2 x180mm / 7" ) 2 and 4 20 - 30 mins.

  • Page 21: The Slow Cook Setting

    THE ‘SLOW COOK’ SETTING With the fanned oven thermostat set to 90° the oven can be used for slow cooking - The 'Slow Cook' setting. PREPARING FOOD FOR SLOW COOKING 1. All dishes cooked by the 'Slow Cook' setting should be cooked for a minimum 6 hours. They will 'hold' at this setting for a further hour but marked deterioration in appearance will be noticed in some cases.

  • Page 22: Care And Cleaning

    CARE AND CLEANING ! Never use steam cleaners or pressure cleaners on the appliance. ! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

  • Page 23: Care And Cleaning

    CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous Enamel Cloth wrung out in warm soapy water. Stubborn stains can be Hotplate (Traditional), pan supports, burner caps, removed with a cream paste, liquid cleaner or by rubbing with roasting dish, grill pan, oven base, rear and roof, fine steel wool soap pads e.g.

  • Page 24: Something Wrong With Your Cooker

    SOMETHING WRONG WITH YOUR COOKER Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. PROBLEM CHECK Slight odour or small amount of smoke This is normal and should cease after a short period. when grill/oven used for first time.
  • Page 25 Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply.

  • Page 26: Installation Instructions

    MODEL NUMBERS CH10750GF, CH10755GF, CH10756GF Category I2H (GB) This model is set to burn NATURAL GAS (G20) at 20 mbar.
  • Page 27 INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height 900 - 915 mm Widht 1000 mm Depth 600 mm (excluding door handles) GENERAL Gas connection Rp ½ (½" BSP female) Pressure test point Hotplate burner injector Gas rate adjustment None Aeration adjustment None Electrical connection Flexible cord fitted with a 13A plug 230-240V~ 50Hz.
  • Page 28 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm.
  • Page 29 INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven. Check that the following parts are present: Meat pan Pan supports Grill pan, grid and handle Griddle Hotplate burner parts Oven and Grill shelves Wok Stand Literature pack After unpacking your cooker, make sure that you remove all the packing from the oven and grill, and any stickers from the oven door and the hob.
  • Page 30 INSTALLATION INSTRUCTIONS The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall. Connection to the cooker should be made with an approved appliance flexible connection to BS 669.
  • Page 31 INSTALLATION INSTRUCTIONS INSTALLATION & OPERATIONAL CHECKS After installation, check for gas soundness. Fit the hotplate burner parts and pan supports. 1. Check that the hotplate burners ignite correctly and burn with a steady flame. Check for a steady flame on the low setting. 2.

  • Page 32: Electrical Connection

    ELECTRICAL CONNECTION WARNING - THIS APPLIANCE MUST BE EARTHED. CONNECT TO A 230-240V A.C. SUPPLY ONLY. Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to but not directly above, and not more than 1.25m away from the appliance and capable of electrical isolation.
  • Page 33 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24...
  • Page 34 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24...

  • Page 35: Guarantee

    5 Year Parts Guarantee Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our engineer’s time.

  • Page 36: After Sales Service

    02/2011 - 195090558.00 XEROX FABRIANO After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service.

This manual is also suitable for:

Ch 10750 gf sCh 10756 gf s

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