Speed Control Guide; Helpful Hints - Oster FPSTSMPL1 Instruction Manual

sPeed MiXinG Guide
1 FOLD
2 STir-KNEAD
3 BLEND
4 MiX
5 COMBiNE
6 CAKE MiXES
7 CrEAM
8 WhiP
9 WhiP/CrEAM
10 DESSErTS
11 FrOSTiNgS
12 Egg WhiTES
note: Mixer may not maintain fast speeds under heavy load, such as when the heavy-duty attachments are
used. This is a normal condition.
• When mixing liquids, especially hot liquid: make small quantities at a time to reduce spillage.
• Ingredients should be added to the mixing bowl in the order they are specified in the recipe.
• Use the mixing speed that is recommended in the recipe. Use the speed control dial of the mixer
to help you find the correct speed to use.
• Use mixing times as specified in recipes. BE CAREFUL NOT TO OVERMIX. Over mixing can
cause the mixture to become very tough.
• Should an object, such as a spatula, fall into the bowl while the mixer is operating, turn the mixer
OFF immediately, then remove the object.
• For easier cleanup remove attachments and rinse immediately with warm water.
• Mixer is designed to operate in orbital pattern; periodic scraping of bowl sides may be required
during mixing. Turn OFF before scraping.

SPeed Control GUIde

HelPFUl HIntS

e n g li s h 8
eXaMPLes
use when mixing dry ingredients or when folding two
portions of a recipe together, such as a beaten egg
white into a batter or when directions call for LOW
speed.
use when stirring liquid ingredients or when gentle
action is needed to moisten dry ingredients. use for
kneading bread.
use when quick breads require a brisk action, just
enough to blend ingredients but not enough to develop
a smooth batter
use when mixing dry ingredients and liquid ingredients
together alternately in a recipe.
use when recipe calls for combining ingredients
together.
use when preparing packaged cake mixes or when
directions call for MEDiuM speed.
use when creaming sugar and butter together.
use to whip potatoes or to develop a smooth batter
Use to whip cream or to develop a light, fluffy texture.
use to beat air into whipped desserts.
Use when preparing light, fluffy frostings and candies.
use when aerating eggs and egg whites. use when
directions call for high speed.