Electrolux EVE611SA User Manual page 26

50 cooking guide
COOKING GUIDE
Traditional baking
food
scones – plain or fruit
biscuits – rolled
– spooned
– shortbread biscuits
meringues – hard – individual
– soft – individual
– pavlova – 4 egg whites
cakes – patty cakes
– sponge – 4 eggs
– shallow butter cake
– boiled fruit cake
pastry – shortcrust – cornish pasties
– custard tart
pastry – choux – cream puffs
yeast goods – bread
– pizza
*Counting from the bottom position up
Fan cooking
food
scones – plain or fruit
biscuits – rolled
– spooned
– shortbread biscuits
meringues – hard – individual
– soft – individual
– pavlova – 4 egg whites
cakes – patty cakes
– sponge – 4 eggs
– shallow butter cake
– boiled fruit cake
pastry – shortcrust – cornish pasties
– custard tart
pastry – choux – cream puffs
yeast goods – bread
– pizza
temperature °c oven shelf position*
220 1
170 2
190 2
160 1 or 2
110 2
180 2
110 1
190 2
180 2
180 2
180 1
200 2
200/180 1
210 2
210 1
220 2
temperature °c oven shelf position*
210 2 and 6
150 any
180 any
150 any
100 any
165 any
100 2 and 6
180 2 and 6
170 2 and 6
170 any
170 1
180 any
190/170 any
200 any
210 1
220 2
COOKING GUIDE
Steam cooking
(EVEP615SB and EVEP618BB models only)
time in minutes
food
10
cakes and pastries
10-15
12-15
30-35
flan
90
15-20
75
meat
15-20
20-30
30-40
60-70
40-45
10/30-30
25-30
fish and seafood
25-30
18
miscellaneous
*Counting from the bottom position up
time in minutes
Bread baking
10-15
food
10-15
bread
10-15
10-15
90
15-20
75
15-20
20-30
30-40
60-70
40-45
20-30
25-30
25-30
18
temperature °C
– apple cakes in a 20cm cake tin 140
– biscuits on a baking tray 150
– sweet buns on a baking tray 180-200
– vegetable in a dish 170-180
– lasagne in a dish 170-180
– potato gratin in a dish 160-170
– roast pork 180-200
– veal 180
– roast beef
• rare 210
• medium 200
• well done 190
– whole chicken 200
– snapper 1-1.5kg 140-150
– barramundi 4 fillets 180
tray of vegetables 500g 130
pizza (fresh) 210
temperature °c oven shelf position*
– rolls 200
– loaves 180
– foccacia 200-210
cooking guide 51
oven shelf position* time in minutes
2 60-80
3 (2 and 4) 20-40
2 10-20
1 20-40
2 40-50
2 50-60
2 90-110/kg
2 35-45/kg
2 35-40/kg
2 40-45/kg
2 50-55/kg
2 50-55/kg
2 15-25
2 10-15
2 20-25
2 14-18
time in minutes
2 20-25
2 35-45
2 15-25