Getting To Know The Oven - Electrolux EVE611SA User Manual

46 EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB
CLEANING THE OVEN
Turning the oven on
• Switch on the oven by touching the ON/OFF
symbol. The control panel will come on and inform
you that you need to select a cooking function.
Selecting the upper or lower oven
(EVEP623SB, EVEP626BB)
These models are equipped with two ovens. Use the
oven selector symbol to toggle between the upper and
lower ovens.
The oven cavity icon on the control panel will show which
oven is currently active.
Only one cavity can be cleaned at a time.
Select the pyrolytic clean function.
Use cooking function selector to pick the 'pyro clean'
function.
Selecting the required cleaning cycle
Use the 'cook time' control to select Light, Medium or
Heavy depending on the soiling of the oven.
Start Pyrolytic
Unlike other cooking functions, you MUST touch 'OK'
for the pyrolytic cycle to start. The display will prompt
you to remove all shelves and trays. You must touch'
OK' again to start. The oven light will then go out and
the Pyrolytic function will start.
IMPORTANT!
At the beginning of pyrolytic cleaning the door will
automatically lock will appear on the display.
During the pyrolytic cleaning cycle there may be
some burn off odours. It is advised to keep the
room well ventilated during this cycle.
(EVEP623SB, EVEP626BB)
For these models with two ovens, both doors will lock
automatically at the beginning of the pyrolytic cleaning.
Cooking is not permitted in either oven during the
pyrolytic clean function.
The door(s) will only unlock when the oven has cooled
to a safe temperature. Turning the function off will not
unlock the door(s). This will only happen when safe
temperatures are reached.
When the pyrolytic cleaning function is on, it is advisable
not to use a cooktop if it is fitted above the oven. This
could cause overheating and damage to both appliances.
Note: The cooling fan will operate at an increased speed
for Pyrolytic cleaning and will continue to run until the
oven has cooled down. This is normal.
It is recommended to clean the oven regularly to keep it
in its best condition.
After Pyrolytic cleaning
After cool-down wipe the ash out of the oven with a soft
damp cloth and warm water.
To restore the enamel shine to more difficult areas, use
a damp cloth with vinegar and detergent.
CAUTION!
Do not turn off the mains power supply to the
oven during the pyrolytic cycle. This could damage
the appliance
EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB 47

GETTING TO KNOW THE OVEN

Get to know the oven with this
'Simple Test Cake'
Although we strive for a perfect performing oven, it's
possible that there will be some variation in colour when
baking. Therefore, we suggest this simple, easy and
delicious to make Simple Test Cake, it can help you
understand your new oven. All ovens do sometimes have
hot or cold spots, therefore it is important to judge with
your eye as you may require to rotate during baking.
'Simple Test Cake'
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80mL) full-cream milk
Method:
1. Butter base and sides of two, 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2. Preheat oven to moderate '180ºC' (170ºC fan forced)
and ensure oven shelf is in the centre position of oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after each
addition.
6. Sift flour and salt into the mixture and beat until well
combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about
25 to 35 minutes or until when tested with a fine
cake skewer it comes out clean or the edges of the
cakes have come away slightly from the sides of the
cake pans.
10. Remove from oven to wire cake rack and rest for
5 minutes before removing from cake pans.
Cool completely.
To Serve: sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
NOTE: if desired substitute butter for either margarine
or olive oil spread. Recipe is based on the Australian
standard metric 250mL cup and 20mL tablespoon sets.
Using the bread baking function
(EVEP615SB and EVEP618BB models only)
To aid you in baking bread here is basic recipe to
understand and experiment with the bread baking
function.
'Test loaf from base ingredients'
500 g wheat flour
10 g salt
10 g butter at room temperature
280 +/- 20 g water at 37 °C +/- 2 °C
3 g sugar
20 g fresh yeast
Method
1. Weigh wheat flour, salt and butter in mixing bowl of
the food processor.
2. Dissolve sugar and yeast in the warm water and add
to the flour.
3. If using a mixing machine, mix on slow speed for 2
minutes. Then mix on medium for 8 minutes or until
dough is smooth.
4. Shape round ball of 750g of the dough, put in a bowl,
cover with cling film and let it rise for 45 minutes in
the oven at 30°C (or in defrost mode).
5. Shape a longish loaf, cover with a towel and let it
rise for 45 minutes in the oven at 30°C (or in defrost
mode).
6. Carve the surface of the bread with a serrated knife,
depth of the cuts around 5 mm.
7. Choose 'bread baking' function, ensure water is
in the tank and pre-heat the oven to 180°C for 10
minutes.
8. Place the dough in shelf level 2 and cook for
40-45 minutes.
9. Refill the water tank if it becomes empty before the
end of the cycle.
10. Remove loaf and allow to cool.
11. Drain any left over water from the tank once the
appliance is cool.