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36 EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB
BEFORE USING THE APPLIANCE
Installing your oven accessories
• Side racks
1. Insert the twin pegged side into the rear access holes
provided, ensuring pegs are fully inserted.
2. Then locate the front peg into the front access hole
and push in firmly.
Note: For models with steam function (EVEP615SB &
EVEP618BB) the side racks have the telescopic slides
fitted to lower positions than shown in the illustration due
to steam outlet location.
• Shelves and trays
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
The trays are designed the same way and slot straight
into the side racks.
To fit a shelf or tray to side racks:
1.
Locate the rear edge of the shelf/tray in between the
guide rails of the side rack – see diagram. Ensure
the same rail positions on both sides of the oven are
being engaged.
2. With the front edge raised, begin to slide the shelf
into the oven.
3. Once the detents have passed the front edge of the
side rack, the shelf can be pushed completely in.
4. When fully inserted the shelf/tray should not interfere
with the closed oven door.
To fit a shelf or tray to telescopic slides:
1.
With the slides fully pushed in, push the shelf or tray
along the top of the slide until it hits the back post.
2. Drop the front of the shelf or tray onto the slide
ensuring it sits behind the front post of the slide.
3.
When fully inserted the shelf/tray should not interfere
with the closed oven door.
EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB 37
COOKING FUNCTIONS
Symbol
Function description
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that
Fan cooking
you can put your food in different places in the oven and still cook them at the same time. You can use the 'Fan
Cooking' function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook
at a lower temperature and be faster than baking. Please note that some variation in browning is normal.
Note: Models EVEP615SB and EVEP618BB give you the option to introduce steam into this cooking cycle.
Steam
Models EVEP615SB and EVEP618BB only
cooking
Steam comes from the outlet pipe and heat comes from the element surrounding the fan. This fan circulates
the hot air and steam around the oven cavity so that you can put your food in different places in the oven. This
combination of steam and hot air together cooks food with a tender interior and crisp exterior. Browning of meat
or fish will be perfect with the best cooking result at the core. The shape will be always be preserved and evenly
firm. Vegetables will benefit with a high retention of nutrients.
Steam will only start if the water tank has been filled and the oven temperature is over 130°C.
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element
Traditional
bake
and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to
maintain set temperature. You can use the 'Traditional Bake' function for single shelf cooking, single trays of
biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes. This is a
general function that can be used for most cooking.
Fan assist
Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the
bake
oven cavity so that you can put the food in different places in the oven and still cook them at the same time. You
should only use a maximum of two shelves with 'Fan Assist Bake'.
Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher position will cook first
and should then be removed to allow the food on the lower shelf to finish cooking.
Note: Models EVEP615SB and EVEP618BB give you the option to introduce steam into this cooking cycle.
Roast
This function starts at a higher temperature to seal the meat. The oven will then automatically reduce to the
selected temperature to cook the meat for as long as desired. For example, if you use the default 200°C the
'Roast' cycle will start at 240°C and then lower to 200°C.
Note: Models EVEP615SB and EVEP618BB give you the option to introduce steam into this cooking cycle.
The 'Pastry' function is specially designed for food that require extra browning such as the bases of pastries and
Pastry
pies. Heat comes from the element below the food. If you choose the default setting, the oven will heat up to
230°C in order to brown the food.
You should then lower the temperature as required. Cook in the lower half of the oven when you are using only
one shelf.
'Pizza' is a combination of 'Pastry' and 'Fan Assist Bake' and offers you the combined benefits of both functions.
Pizza
Heat switches between the element surrounding the fan and the clean heat element below the oven floor.
The 'Pizza' function is ideal for foods that require cooking and browning on the base. It is for foods such as
pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven and set the desired
temperature.
Note: Models EVEP615SB and EVEP618BB give you the option to introduce steam into this cooking cycle.
Models EVEP615SB and EVEP618BB only
Bread baking
Steam comes from the outlet pipe and heat comes from the element surrounding the fan. This fan circulates the
hot air and steam around the oven cavity so that you can put your food in different places in the oven. The bread
baking function creates a great loaf in terms of shape, colour of the top, uniform browning and texture. This
function is suggested for baking bread or in general bakery products.
Steam will only start if the water tank has been filled and the oven temperature is over 130°C.
The 'Cook from Frozen' function is ideal for cooking frozen precooked foods such as savoury pastries, pizzas,
Cook from
frozen
mini meals (TV dinners), meat pies and fruit pies. Heat comes from the element surrounding the fan as well as a
smaller element above the food. Simply place the food in the oven straight from the freezer and heat. Cook in the
upper half of the oven for best results.
'Full Grill' direct radiant heat from two powerful upper elements onto the food. You can use 'Full Grill' function for
Full grill
tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
'Full Grill' allows you to take full advantage of the large grill dish area and will cook faster than the 'Half Grill'
function. For best results it is recommended to preheat your grill for three minutes. This will help seal in the
natural juices of steak, chops etc for a better flavour.
You can slide your grill dish into either of the two spaces within the upper pairs of support rails. Full Grill has 2
temperature settings, 'LO' and 'HI'.
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