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Setting Oven
Controls
Important
note:
Changing
how the oven reacts after
reaching
the target
temper-
ature must be done
before
starting
the cooking
process.
To set meat probe:
1.
Prepare
the food
and
properly
insert the temper-
ature probe
into the food.
Do not preheat
or start
cooking
before
properly
inserting
the meat probe.
Probe should
be inserted
into the food
and recep-
tacle while the oven is still
CO01.
2.
Place the prepared
food
on the desired
oven rack
position
and slide into the
oven.
handle
probe
cable
handle
probe
sensor
3.
Plug the meat
probe
into the probe
receptacle
located
at
the top of the upper oven cavity.
4.
When
the meat
probe is correctly
plugged
in to receptacle,
the probe
icon will illuminate
in the oven control
display.
5.
To set the target
temperature
press Meat
Probe once then
enter the desired
target
internal
temperature
using the
numeric
keypad
(default
setting
is 170°F/77°C).
STeAm'to accept
the meat
probe target
temperature.
6.
Press
Close the oven door.
7.
Set the oven control
for bake, conv bake or conv roast and
the desired
oven temperature.
The meat
probe cannot
be
set with
broil or self clean.
8.
During
the cooking
process the actual
meat
probe tempera-
ture will display
by default.
To view the target
temperature
press the Meat
Probe key once. The display
will show the
actual
(internal)
meat
probe temperature.
If the target
temperature
needs to be changed
during
the cooking
process,
press Meat
Probe once and use the numeric
keypad
to adjust
the target
temperature.
Press _sT_ to
accept
any change.
9.
The oven control
will provide
three beeps when the internal
target
temperature
is reached.
By default
the oven will
automatically
change
to Warm
& Hold
and will maintain
the oven temperature
at 170 ° F (77°C).
Instructions
for
changing
how the oven reacts after
reaching
the internal
target
temperature
may be found
later in this section.
10. Press ¢_
to cancel
cooking
at any time.
To set the oven to continue cooking after reaching
the probe
target
temperature:
1.
Press Meat
Probe and hold for 6 seconds.
2.
Press Self Clean until the Continu
message
appears.
3.
Press _
to accept.
To set the oven to cancel
cooking
and automatically
start Warm
& Hold
after
reaching
the probe target
temperature:
1.
Press Meat
Probe and hold for 6 seconds.
2.
Press Self Clean until the CANCEL message
appears.
3.
Press Q
to accept.
Figure 35:
Probe set to continue cooking (L) and to cancel
(R)
Minimal
Internal
Cooking Temperatures
Food type
Internal
temperature
Beef, veal, lamb-roasts,
steak and chops
160°F (71°C)
170°F (77°C)
Medium
Well
done
Fresh pork-roasts,
steaks and chops
Medium
160°F (71°C)
Well
done
170°F (77°C)
Ham
160°F (71°C)
Poultry
Whole
chicken,
turkey
165°F (74°C)
Poultry
breasts, roasts
165°F (74°C)
Stuffing
(cooked
alone
or in bird)
165°F (74°C)
Leftovers
165°F (74°C)
Information
courtesy
the U.S. Department
of Agriculture
Food
Safety
and Inspection
Service.
27
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