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Setting Oven
Controls
Setting Pizza
The Pizza feature
gives a choice between
a frozen
(Fro) pizza
(425°F)
and a fresh (Frh) pizza
(400°F).
Always
follow
the instructions
on the box for preheating
and
baking
times. The Pizza key can be pressed to alternate
between
the two choices.
If needed,
a different
target
tempera-
ture than the preset can be entered.
Some fresh pizza
recipes
request
using a broil for a few minutes
but it is not part of the
pizza
feature.
To set Pizza for baking a frozen
or fresh pie:
1.
Place pizza
in the oven according
to instructions
on the
pizza
box.
2.
Press Pizza once.
Fro
will appear
in the display.
If baking
a
fresh pizza
press Pizza again
and
Frh
will appear
in the
display.
3.
Press START. The convection fan will turn on and the oven will
heat to the temperature
that is best for the type of pizza
selected, and continue
baking
until it stops automatically.
Be
sure to check the pizza during
the cooking
process.
Figure 32:
Oven set baking
frozen
pizza
Figure 33: Oven
set for baking
fresh pizza
4.
Press _
to cancel
Pizza at any time.
Meat Probe
The Meat
Probe feature
is only available
in the upper oven.
When
cooking
meat
such as roasts, hams or poultry,
use the
meat
probe function
to check the internal
temperature
without
any guesswork.
For some foods,
especially
poultry
and roasts,
testing
the internal
temperature
is the best method
to insure
properly
cooked
meats.
Important
note:
•
Use only the meat probe supplied
with appliance.
Using any
other probe
or device
may result in damage
to appliance
and the meat
probe
receptacle.
•
Never
leave or store meat
probe inside oven.
Handle
the meat
probe carefully
when inserting
and
removing
from food
or probe
receptacle.
Do not use tongs
to pull on meat
probe cable
when inserting
or removing
from food
or receptacle.
•
Defrost
food
completely
before
inserting
meat
probe
to
avoid damaging
probe.
•
To avoid
possibility
of burns, after
cooking
carefully
unplug
meat
probe using a pot holder
to protect
hands.
Proper meat
probe
placement:
Always
insert meat probe so that the probe tip rests in the center
of the thickest
part of meat.
Do not allow
meat probe
to touch
bone, fat, gristle
or cookware.
For bone-in
ham or lamb,
insert meat
probe
into the center
of
lowest large
muscle or joint. For dishes such as meat
loaf or
casseroles,
insert meat
probe into center
of food.
When
cooking
fish, insert meat
probe just above
the gill.
For whole
poultry
or turkey,
insert meat
probe
into the thickest
part of the bird(Figure
34).
Figure 34:
Probe placement
in poultry
Page 26
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