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Burner
Oven
Z
Burner
Tube
"'J
Waist-High
BUI
Lock
Screw
Locking
iLower
(Self Clean Mo(
Air Shutter
;
Orifice
Screw
Ov_enBaffle
_;4_mAir
Shutter
i
Hood
Air Shutter
--:::-"
Fig. 25
Orifice
Hood
i i
-Lower Oven Bottom
(Spud)
_ _
Air Shutter
(Removable)
Fig. 23
Fig. 24
e.
Turn off oven and allow to cool before adjusting air shutter. To adjust, loosen lock-screw (3), reposition air shutter (2), and tighten lock-screw (3)
(See Fig. 22). Retest the burner by repeating step "d" above.
When the burner flame is a distinct blue color burning steady, the air shutter is
adjusted correctly.
f.
Replace burner baffle and oven bottom.
8. Air Shutter=Broil
Burner
a.
Observe the flame to determine if the broiler burner flame is properly adjusted, it should be steady with approximately
1" blue cones and no yellow or
orange flame tips (See Fig. 23).
b.
if adjustment to the air shutter is necessary, locate the broiler burner air shutter (See Fig. 24), loosen shutter lock screw, and adjust to obtain optimum
flame. This will normally be completely open for LP/Propane gas. if the flame is yellow in color, increase the air shutter opening size. if the flame is a
distinct blue, but lifting away from the burner, reduce the air shutter opening size. Tighten the shutter set screw.
9. Replace
Storage
Drawer
or Warmer
Drawer
_._
(instructions
for warmer drawer
if equipped):
I Fig.
26
I
a.
Pull the bearing
glides to the front of the chassis glide (See Fig. 25).
_,,,,,_-,--,_
?_
"_\-_
b.
Align the glide on each side of the drawer with the glide slots on the range.
c.
Push the drawer into the range until levers "click" (approximately
2"). Pull the drawer open again to
seat bearing glides into position.
If you do not hear the levers "click"
or the bearing
glides
do
oo,,o.,.oa,o0.o ovo,,o0 a o ao0
a
damage to the bearing glides.
10. installation
of New LP/Propane
Rating/Serial
Plate
Remove Storage Drawer
(somemodels),
and Conversion
Label
Panel or Warmer
Drawer
(if equipped)
for access
to Regulator
a.
Using the list on page 8, determine the Surface Burner Combination
that applies
to the range after it has been converted and select the corresponding
Rating Plate
part number in the approprate language (English/French).
Serial
b.
Use a pen or permanent
marker to fill out the LP/Propane
Rating/Serial plate.
Plate
include the date that the LP conversion was performed and the service company
or individual performing the conversion.
See the sample label below
c.
Place new plate as close as possible to the existing Rating/Serial
plate on range
(See the recommended
locations shown in Fig. 26).
_
e.
Remove the lower storage or warmer drawer and install the Regulator L.P.
Conversion
Label in the location shown in figure 26.
Fig. 27
Pressure
Regulator
location
at rear of ranc
Sample
- L.P, Rating/Serial
Plate
:
E:_E ::,T::L CE.ROOR,_.TEUR.
THIS CONTROL
_
_U
HU
_eT_ CONVERT!
HAS BEEN CONVERTED
HA S|DO CONVERTIDO
POUR ETRE UT L S_
FOR USE WITH
PARA USARSE
. ........
p/n 316241200
(0811)
Sample - Regulator L.P. Conversion Label
CONVERSION
TO NATURAL
GAS
if it becomes necessary to convert the range back to natural gas:
a.
Disconnect
gas and electrical supply from range.
b.
Convert pressure regulator (See step 1), turn cap over so the solid end of cap faces outward.
Place the hollow end of the cap into the loop end of the
dust protector.
c.
Remove the LP orifices using 7ram nutdriver and replace with the original factory installed natural gas orifices at their original locations (See figure 9
for locations).
d.
Convert Oven Burner Orifice for Natural Gas by loosening spud counter-clockwise
(approximately
2-1/2 turns; See step 3).
e.
Convert Waist-High Broiler Burner Orifice (Self-Cleaning
Models Only) for Natural Gas by loosening spud counter-clockwise
(approximately
1 to 1-1/2
turns; See step 4.)
f.
Readjust "LOW" Setting for Surface Burner Valves following instructions.
(See step 6.)
g.
Readjust Oven & Broil Burner Air Shutters. (See steps 7 & 8.)
7
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