Crosley CRG3480LSD Use & Care Manual

Electric ignition 300 control with sealed burners and upswept cooktop
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Use & Care Hanual
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Range
Electric ignition
300 Control
with
sealed burners and upswept
cooktop
TABLE
OF CONTENTS
Important
Safety Instructions
......................
3-6
Features ........................................................
7
Before Setting Oven Controls ..........................
8
Before Setting Surface Controls .......................
9
Setting Surface Controls
...............................
10
Oven Control
Functions ................................
11
Setting Oven Controls
.............................
11-16
Self-Cleaning
..........................................
17-18
Care & Cleaning ......................................
19-21
Before You Call .......................................
22-23
Appliance
Warranty
......................................
24
READ AND SAVE THESE INSTRUCTIONS
p/n 316901504
(1002)

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Summary of Contents for Crosley CRG3480LSD

  • Page 1 Use & Care Hanual Range Electric ignition iiiiiiii i _i 300 Control with sealed burners and upswept cooktop TABLE OF CONTENTS ....... __;__=_,_ _:_: ... Important Safety Instructions ...... Features ............Before Setting Oven Controls ......Before Setting Surface Controls ....... Setting Surface Controls .......
  • Page 2: Table Of Contents

    PRODUCT REGTSTRATION CARD should be filled in Care & Cleaning ..........19=21 Cleaning recommendations table ....... completely, signed and returned to Crosley Corporation. To Cleaning the cooktop and surface burners ....find your product model and serial numbers see the Replacing oven light ..........
  • Page 3: Important Safety Instructions

    Read all instructions before using this appliance, Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING If the information in this manual is not followed or CAUTION statement based on the risk type.
  • Page 4 For electric ignition models only" Do not attempt NEVER use this appliance as a space heater to operate the range during a power failure. If the heat or warm the room. Doing so may result in power fails, always turn off the range. If the range is not carbon monoxide poisoning.
  • Page 5 IMPORTANT INSTRUCTIONS USING IMPORTANT INSTRUCTIONS USING YOUR COOKTOP YOUR OVEN • Use care when opening oven door, warmer drawer or lower oven door--Stand to the side of the range when opening the door of a hot oven. Let hot air or Use Proper Flame Size--Adjust f lamesize so it does steam escape before you remove or replace food in the oven.
  • Page 6 IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE SeetheINSTALLATION INSTRUCTIONS packaged with this rangefor completeinstallation and groundinginstructions. Before manually cleaning any part of the range, be sure all Grounding type controls are turned OFF and the range is COOL. The range wall receptacle Do not under any may be hot and can cause burns.
  • Page 7: Features

    Your gas range features include' Electronic oven control with kitchen timer. Oven lightswitch (some models). Left front burner va lve and control knob. Left rear burner valve and control knob. Right front burner valve and control knob. Right rear burner valve and control knob. Burner grates (colors and styles vary with model).
  • Page 8 Oven vent location Types of oven racks The oven vent is located below the control panel (See Fig. 1). When the oven is on, warm air passes through this flat ha_d_k vent. This venting is necessary for proper air circulation in the oven and good baking results.
  • Page 9: Cookware Material Types

    Set proper burner flame size Using proper cookware The color of the flame is the key to proper burner adjustment. For best cooking results, cookware should have flat A good flame is clear, blue and hardly visible in a well-lighted bottoms that rests level on the room.
  • Page 10: Setting Surface Controls

    Setting surface controls Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. It is important to select cookware that is suitable for the amount and type of food being prepared.
  • Page 11: Setting The Clock

    READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. Bake time pad-- Up and down arrow pads= Use with the to enter the length of feature or function pads to set oven...
  • Page 12: Setting Minute Timer

    Setting a silent control panel When choosing a function, a tone will be heard each time a keypad is pressed. If desired, the control can be programmed for silent operation. The indicator l ig ht located a bove the Timer O n/ Off pad will glow while the minute timer is active.
  • Page 13: Setting Bake

    Setting Bake time Setting Bake The oven can be programmed to bake at any temperature The Bake time pad sets the amount of time needed for from 170°F to 550°F (77°C to 287°C). The factory preset baking. The oven will turn on immediately and stop automatic bake temperature is 350°F (177°C).
  • Page 14: Setting Bake Time And Start Time

    Setting Bake time Start time The Bake time and Start time pads may be used to set the length of baking time and to delay the starting time (delayed timed bake). The oven will turn on at a later time and stop automatically after the set bake time ends.
  • Page 15: Setting Broil

    Setting Broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning results. When broiling always remember to arrange the oven Insert racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig.
  • Page 16: Adjusting Oven Temperature

    Adjusting the oven temperature Setting lockout feature Controls Your appliance has been factory calibrated and tested to The control may be programmed to ensure an accurate baking temperature. For the first few lock the oven door and lockout the oven uses, follow your recipe times and temperature control pads.
  • Page 17: Self-Cleaning

    Self=cleaning A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash During the self-cleaning cycle, the outside of the range you can wipe away with a damp cloth. can become very hot to the touch.
  • Page 18 Setting a self=clean cycle or a delayed start self=clean cycle To avoid possible burns use care when opening the oven To start a self-clean cycle immediately without a delay, door after the self-cleaning cycle. Stand to the side of skip steps 2 & 3 in the instructions provided below. the oven when opening the door to allow hot air or steam to escape.
  • Page 19: Cleaning Recommendations Table

    Cleaning recommendation table Surface type Recommendation - Control knobs For general cleaning, use hot, soapy water and a cloth. For more o Painted body parts difficult soils andbuilt-up grease, apply a liquid detergent directly onto - Painted decorativetrim the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth - Aluminum, plasticorvinyl trim pieces...
  • Page 20: Cleaning The Cooktop And Surface Burners

    General cleaning precautions Remember to follow these cleaning precautions: To clean recessed contoured areas of cooktop ® Allow the oven to cool before cleaning. If a spill occurs on or in the recessed or contoured areas, blot Wear rubber gloves when cleaning the appliance manually. up spill with an absorbent cloth.
  • Page 21: Replacing Oven Light

    Replacing oven Eght Special door care instructions = Host oven doors contain glass that can break. Read the following recommendations: Be sure the range is unplugged and all parts are COOL before • Do not close the oven door until all the oven racks replacing oven light.
  • Page 22: Setting Oven Controls

    Problem Solution Poor baking results, o Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time.
  • Page 23 Problem Solution Soil not completely removed after self- Failure to clean bottom, front top of oven, frame of oven or door area cleaning cycle. outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started.
  • Page 24 In addition to the warranty shown above, ask your dealer about Crosley Extended Limited Warranty that comes to you at no extra charge for the 2nd through the 10th years. Exclusions...

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