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Conservation of wines - Conservation temperature
The space offered by the Wine Cellar and Cantina
compartments, which can be expanded as necessary
by using the Multi-temperature compartment as a
wine cellar, allows conservation of your best wines
at three different temperatures.
The three compartments are initially set to the
following temperatures:
Cantina compartment
+12° C (53.6° F) - adjustable from +4° C to +18° C
(from 39,2° F to 64,4° F)
Wine Cellar compartment
+10° C (50° F) - adjustable from +4° C to +18° C
(from 39,2° F to 64,4° F)
Multi-temperature drawer
-18° (0° F) - adjustable from -15° C to -22° C
(from 5° F to -7.6° F) (freezer mode)
To transform the Multi-temperature compartment
into a wine cellar space, you must access the Menu,
set it as a refrigerator compartment, and adjust it to
a temperature between +4° C and +8° C (from
39.2° F to 46.4° F).
All the temperatures can be modified according to
the characteristics of the wines and personal
preferences. However, you should attempt to keep
the temperature as constant as possible over time.
Rapid and large-scale temperature variations can in
fact cause dilation of the liquid and early aging of
the wine.
You should also avoid very low temperatures
(below 4° C - 39.2° F ) which may lead to the
formation of deposits and damage the aesthetic
qualities of the wine.
All the compartments offer optimal conditions and
take into account all these needs. It should however
be noted that the Cantina compartment, in
particular, is thermostatically controlled in a very
precise manner and ensures the utmost care and
attention over time of your most prized bottles.
Multi-temperature
Models with Cantina and Wine Cellar
Multi-temperature
Models with Wine Cellar
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Cantina
Wine Cellar
Wine Cellar
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