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Recommended times for food conservation
Fresh foods
Raw meats
Large cuts
Steaks, poultry and wild game
Ground meat
Carpaccio
Cooked meat
Boiled meat and roasted meat
Meat sauce
Raw and cooked fish
Soups and broths
Pasta
Opened cold cuts
Fresh cheeses
Well protected aged cheeses
Eggs (fresh and unwashed)
Opened containers
Raw vegetables (in perforated bags)
Conservation area
Dynamic 0° Compartment
Dynamic 0° Compartment
Dynamic 0° Compartment
Dynamic 0° Compartment
Refrigerator Compartment
Refrigerator Compartment
Dynamic 0° Compartment
Refrigerator Compartment
Refrigerator Compartment
Refrigerator Compartment
Refrigerator Compartment
Refrigerator Compartment
Refrigerator Compartment
Refrigerator Compartment
Refrigerator Compartment
24
Time
4 days
3 days
1-2 days
Immediately
2 days
6 days
2 days
2 days
2 days
3 days
2-3 days
Several months
15 days
2-3 days
3-6 days
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