Bread Crumbs; Grinding Poppy Seeds; Grating Coconut; Hard And Dry Cheese - Oster Osterizer Recipes And Instructions

BREAD CRUMBS

Prepare bread crumbs from old bread (see "How To" section) and store in glass jars in refrigerator

GRINDING POPPY SEEDS

To grind poppy seeds for fillings, place l/2 cup (125mL) pappy seeds in "Mini-Blend" jar and
process at SHRED (GRIND) until seeds are crushed and moist. Stop blender once or twice to shake
down seeds from top of container.

GRATING COCONUT

To grate fresh coconut, set speed at LIQUEFY, remove feeder cap, start motor and drop coconut pieces
into revolving blades. After grating 1 l/2 Cups (375mL) coconut, empty container and repeat process
until all coconut is grated.

HARD AND DRY CHEESE

Cheddar or processed cheese which has become hard and dry after long storage in the refrigerator
may be cut into pieces and grated in the blender. Process at SHRED (GRIND) until finely grated, then
use for casserole toppings, in sauces, etc. DO NOT USE "Mini-Blend" jars when processing hard
cheese.
Due to variations in size, consistency and age of food items to be CYCLE PROCESSED, it may be
necessary to increase or decrease the number of cycles indicted in this section and in the recipes
throughout the book to achieve desired results. If your blender does not have the speed listed, use the
speed in parentheses.
BLENDER-CRUMB
Bread Tear one slice of fresh, plain or buttered, bread into 8 pieces, put into Osterizer blender con-
l
tainer, cover and process at:
CHOP
G R A T E
G R I N D
Cracker, Cookies Break cracker and cookies into blender container, cover and process at:
l
10 chocolate wafers
16 small coconut cookies
16 soda crackers
16 vanilla wafers
6 zwieback slices
If finer size is desired, process one additional cycle.
How To:
1 cycle
2 cycles
Continuous
G R I N D
G R I N D
G R I N D
G R A T E
G R I N D
G R I N D
3 cycles
3 cycles
3 cycles
2 cycles
3 cycles
4 cycles